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Recipes And How To Make Easy And Delicious Korean Radish Kimchi

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Kimchi with radish as the basic ingredient is a typical menu in Korea, let's try to make delicious kimchi at home in an easy way. Read more here.

Kimchi is a type of pickled vegetables that is well known in various other countries, for example in Germany which is famous for its sauerkrut, China which is famous for paocai. Some pickled vegetables are known in Japan as tsukemono while in India it is known as achar. Likewise in the country of ginseng it is known as Kimchi. How to make kimchi at home?

How to make radish kimchi at home is very easy, besides you can adjust the level of spiciness according to the taste of the family. Types of vegetables that are commonly made kimchi include mustard greens, cucumber or radish. For those of you who are curious to make it, here are the ingredients and steps to make Korean-style radish kimchi that is delicious and easy.

recipes and how to make easy and delicious korean radish kimchi


Recipe Name

Recipes and How to Make Easy and Delicious Korean Radish Kimchi

4.9 167

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Recipe Ingredients and How to Make Easy and Delicious Korean Radish Kimchi

Main Ingredients Radish Kimchi

  • 2 medium sized Korean radishes
  • 2 tbsp dried prawns
  • 5 tbsp milk
  • 1-2 tablespoons anchovy or herring sauce (anchovy sauce)
  • 2 tbsp corn syrup
  • 2 spring onions

Radish Kimchi Seasoning Ingredients

  • 70 grams of coarse sea salt
  • 2 tbsp sugar
  • 5 tbsp Korean chili flakes
  • 1/2 onion, finely chopped
  • 3 cloves of garlic
  • one piece of ginger

How to Cook Recipes and How to Make Easy and Delicious Korean Radish Kimchi

  1. The first step is to clean the radish first, then cut it into cubes
  2. Then put the radish pieces into a bowl, sprinkle with salt and sugar that has been mixed well
  3. Let stand for about 60 minutes, then drain, then set aside
  4. Prepare a blender then enter the onion, ginger, garlic, dried shrimp.
  5. Then put the milk into the blender, mix again until evenly distributed
  6. Transfer the contents of the blender to a bowl then add 4 tablespoons of chili powder or according to taste.
  7. Then add the sauce, anchovies, or herring and also corn syrup and let it rest for 5 minutes
  8. Add a mixture of corn sauce or you can also use fish sauce according to taste
  9. Then transfer the kimchi into a closed container at room temperature for about 2 days, store 7 days to get the fermentation results.

Also Read Recipes and How to Make Tempura Ebi which is delicious, crispy, delicious and special

Not far from Japan, Korea also has different kimchi traditions that are distinguished by season. You can try winter kimchi, spring kimchi, summer kimchi and autumn kimchi. Besides still sticking with tradition, how to make kimchi is also good for health. Kimchi contains lots of fiber as a defense to keep the body from obesity. Then kimchi is also rich in vitamins B, A and C even as good bacteria to maintain digestion.

Well, for those of you who want to try other kimchi recipes. You can share recipes with friends and family through your social media accounts. Besides that, you can also try other kimchi recipes at tastesa.com. Also leave your comments about the recipe above in the column provided below. Good luck.   

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