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Recipes And How To Make Grilled Fish With Chili Sauce

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Want to enjoy a special dish with the basic ingredients of grilled fish with soy sauce plus sambal matah?

Fish does have meat that is delicious and tasty when eaten, either in the form of seawater fish or freshwater fish. Fish are unique in shape and the most striking of course have thorns, so when consuming fish you must be careful. There are many types and varieties of fish dishes that are able to make your appetite aroused. But have you ever tried selar fish? Selar fish is one of the fish that lives in shallow waters, so the population is very large and is one of the favorite catches of fishermen, because it is easy to catch it. Selar fish is a fish whose body size is not too big, but it is still very tasty when processed.

Maybe you really like grilled fish, so there's nothing wrong with trying the grilled fish in soy sauce, chili matah, the distinctive taste makes this dish even more delicious and delicious when eaten. Curious as to what the recipe is and how to cook it, let's look at the steps below.

recipes and how to make grilled fish with chili sauce


Recipe Name

Recipes and How to Make Grilled Selar Fish with Sambal Matah Sauce

4.9 243

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Fish Selar Grilled with Sambal Matah Soy Sauce

Ingredients and Seasoning

  • 500 grams of selar fish
  • 1 tablespoon sour water
  • 4 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 tablespoon sugar
  • right amount of oil

Subtle Seasoning Ingredients

  • 6 red chilies
  • 2 pieces of chili
  • 8 red onions
  • 2 cloves of garlic
  • 2 teaspoons coriander
  • 1 finger ginger

Also read the Special Recipe for Fried Cue Fish with Crispy Flour

Sambal Matah Ingredients

  • 8 red onions, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 lemongrass stalk, finely chopped
  • 2 lime leaves, finely chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon shrimp paste, burned

How to Make Grilled Selar Fish with Sambal Matah Sauce

How to cook

  1. The first is to clean the selar fish first, remove the contents of the stomach, then remove the scales, then wash it thoroughly. set aside
  2. Next is to prepare a frying pan filled with about 2 tablespoons of oil, then heat it using medium heat, then stir-fry the ground spices until fragrant, then pour in the water, then stir until evenly distributed. Remove and set aside.
  3. After that, the ingredients for the stir-fry were given in the form of sweet soy sauce, salt, sugar and also about 2 tablespoons of oil, stir evenly.
  4. After that, coat the fish with the spices, make sure it is evenly distributed. then let stand about 15 minutes for the flavors to infuse.
  5. After that, prepare the coals, then burn well using the grill, while being burned occasionally smeared with the spices. Bake until cooked and set aside.
  6. Next, make the sambal matah, by pulverizing all the ingredients until smooth.
  7. Selar grilled fish is ready to be served with sambal matah.

That's the recipe and how to make grilled fish with chili sauce that you can try to make at home. For selar fish itself, it is very easy to get because it is widely spread in traditional markets and also in supermarkets. This dish of grilled fish with sambal matah soy sauce is perfect when eaten with warm white rice. Good luck.

Another interesting article: Recipe for Making Sambal Matah

Don't forget to share the Recipe and How to Make Fish Selar Grilled with Sambal Matah Sauce to all your beloved friends and relatives and also family, and don't forget to also comment in the column we have provided below, thank you.

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