Recipe And How To Make Pandan Buns With Coconut Filling That Is Delicious, Soft And Also Expands

Enjoy the delicious and delicious coconut filled bakpao dish at your home.

With this easy and practical recipe, you will be able to make this dish yourself at home. Want to know what the recipe for making pandan rice dumplings looks like? Check out the recipe below!

Recipe Name

Recipe and how to make pandan buns with coconut filling that is delicious, soft and also expands

Cooking Time

Preparation:65 minutes

Cook:10 minutes

Total:75 minutes

Number of Servings

25 Pieces

Ingredients Needed To Make Coconut Filled Pandan Buns That Are Delicious, Soft and Also Flourish

Bakpao Skin Material:

300 grams of low protein flour
1/2 teaspoon of baking powder
8 grams instant yeast
50 grams of tangmien flour
75 grams of sugar
25 grams of powdered milk
1/2 teaspoon salt
175 ml ice water
30 grams of white butter
3 drops dark green coloring

Filling Material:

200 grams of coarsely grated coconut
75 grams of sugar
1 pandan leaf
1/4 teaspoon salt
100 ml water
50 ml suji leaf water (from 25 suji leaves)

How to make pandan buns filled with coconut that are delicious, soft and also fluffy

How to Make the Stuffing:

The first thing we will do is prepare the equipment that will be needed. Some of the utensils in question include a pan, a whisk and a container. Please make sure that you have prepared all the above equipment carefully. Thus, later you will find it easier to make this dish.
When finished with the equipment, please continue this step by preparing a pan on the stove using medium heat. Then put grated coconut into it along with pandan leaves, sugar and salt.
Stir all the ingredients evenly until blended and stirred everything. After that, pour the water along with the suji leaf water into it and stir it evenly.
Then cook all the ingredients that you have put into the pan evenly until they are mixed and absorbed.

Also read the recipe and how to make simple and delicious white soft steamed dumplings

How to Make Leather Material:

To make this dish, you can mix wheat flour together with tangmien flour, powdered milk and sugar. Stir all these ingredients evenly until combined. Then add instant yeast along with baking powder and mix again evenly.
When finished, please enter the ice water into it and slowly pour it in slowly while stirring until this material is smooth evenly.
Then, pour the white butter along with the salt. Knead again until this material becomes smooth and elastic.
Take as much as 2/3 of the dough and add it with pandan essence and green food coloring. Knead this material evenly, leave the rest white. Then let stand for about 30 minutes to expand.
Pour 20 grams of green dough and shape it into a round shape by hand.
Flatten the green dough, stack it with the white dough that has been flattened. Give the filling in the middle evenly. Then slowly roll back. Cut the sides in a circle and open the top.
Place the dough on the prepared parchment paper. Then let it sit until it expands for about 45 minutes.
Finally, steam this material until cooked for 10 minutes until it expands and is tender.

Once cooked, serve and remove the backing paper slowly.

Don't forget to share and leave your comments below.