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Recipes And How To Make Fried Balado Stingray Which Is Savory And Delicious

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Stingray Balado which has a delicious and special taste can arouse your appetite.

Many various dishes with fish-based ingredients. Marine fish or freshwater fish both have many benefits and have a delicious taste when cooked. This type of marine fish is one of the most sought after fish, because it contains more than freshwater fish. One of these marine fish has a high protein content which we already know is very good for the intelligence of children, as well as for the growth and development of the child. The other content of this marine fish in the form of vitamins, etc. vineral. Well this time we will try to present a dish with the basic ingredients of sea fish, namely stingray. Stingray which has a unique shape in the form of flattened has two different layers of meat, with a white texture on the inside, then the outer layer has a savory fat texture.

This stingray-based dish has many types of processing and its supporting ingredients such as very different spices. Many of these stingrays are processed in such a way that they forget, some are processed by grilling, frying, then pepes. This time we will present stingray dishes by frying balado. Balado is a recipe dish that is in great demand because it has a delicious taste, especially this Balado is usually spicy, so it is very suitable for those of you who like spicy dishes. Well, here's the recipe and how to make Fried Balado Stingray which is savory and delicious, let's see the steps below.

recipes and how to make fried balado stingray which is savory and delicious


Recipe Name

Recipes and Caca Make Fried Balado Stingray which is savory and delicious

Also Read Recipes and How to Make Spicy Cayenne Pepper Salted Stingray
4.7 198

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Fried Balado Stingray which is savory and delicious

Ingredients and Seasoning

  1. 200 grams of dried stingray
  2. 1/2 teaspoon salt
  3. 1/2 teaspoon sugar
  4. 1/2 teaspoon vinegar
  5. enough oil

Coarse Ground Seasoning Ingredients

  • 6 red onions
  • 4 cloves garlic
  • 10 large red chilies

How to make Fried Balado Stingray which is savory and delicious

How to cook

  1. The first is to clean the stingray first. then cut according to taste, then wash again until clean.
  2. Then the cooking oil is heated, then fry the stingray until cooked and dry, remove and drain.
  3. After that, reheat the oil to fry the spices that have been coarsely ground, cook until fragrant.
  4. After that add the salt, then the sugar, then the vinegar, the pestle and stir until evenly distributed.
  5. After that, just add the stingray that has been fried earlier, then stir until evenly distributed and the stingray is wrapped in the spices and absorbed.
  6. Remove, cooked and ready to be served.

That's the recipe and how to make a savory and delicious Balado Stingray Fried Fish that you can try at home. The ingredients for finding stingrays and spices are certainly not difficult, because many are available in traditional markets or in supermarkets. Serve this Balado stingray along with white warm rice makes you feel addicted when you eat it. good luck

Don't forget to share the Recipe and How to Make Fried Balado Stingray which is savory and delicious to all your culinary friends and relatives wherever you are, and don't forget to also leave a comment in the column below, thank you.

Also Read Recipes and How to Make Spicy and Steady Balado Layur Fish
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