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Recipes And How To Make Goat Kebabs That Are Practical, Simple But Delicious And Delicious

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One of the ingredients for making kebabs which is quite popular and liked by many people is goat meat.

As a food that has many fans, kebabs have a very appetizing taste. The deliciousness of the meat combined with the spices and other filling ingredients makes you all will never forget this one food. In addition to beef, mutton is the main ingredient in making kebabs that are most commonly found.

Talking about mutton and kebabs, here we try to present a recipe and how to cook goat kebabs that are practical, simple but delicious and delicious for you to apply in your home kitchen. good luck.

recipes and how to make goat kebabs that are practical, simple but delicious and delicious


Recipe Name

Recipes and How to Make Goat Kebabs that are Practical and Simple but Delicious and Delicious
4.9 80

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

The Ingredients Needed To Make Simple But Delicious And Tasty Goat Kebabs

Ingredients for Kebabs

  • 250 grams of mutton, thinly sliced ​​according to taste
  • 2 cloves garlic, finely chopped
  • teaspoon cinnamon powder
  • teaspoon cumin powder
  • teaspoon coriander powder
  • tablespoon parsley powder
  • tablespoon flour
  • 2 tablespoons of olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 3 slices of pratha bread
  • 3 pieces of cabbage
  • 1 tomato
  • Salt to taste

Ways and Steps to Make Goat Kebabs that are Practical, Simple but Delicious and Tasty

How to make kebabs

  1. Prepare a container then you mix all the seasoning ingredients including garlic, coriander, parsley, wheat flour, cinnamon, cumin, olive oil, and mayonnaise. Do not forget to add a little salt in the mixture.
  2. After the spices are mixed evenly, you can continue to put the mutton into it, and stir with the spices until all the ingredients are evenly distributed perfectly. After thoroughly mixed, let it rest for about 20 minutes at low temperature.
  3. While waiting for the spices to soak into the meat, you can heat your pan and then bake your roti prata until it is cooked and slightly browned, making sure to put enough butter on the pan so it doesn't stick when turning the bread.
  4. After finishing frying, then it's your turn to be processed by roasting using fire. First stab your mutton with an iron or bamboo skewer and then roast it until it is evenly cooked.

Also Read Recipes and How to Make Salmon Kebabs that are Practical but delicious and delicious too Special

How to Serve Kebabs

  1. Prepare a plate then you put pratha bread on it.
  2. Enter the kebab stuffing in the form of sliced ​​​​cabbage and sliced ​​​​tomatoes.
  3. After stuffing the vegetables, you take the roasted goat meat and remove it from the puncture. Arrange on Eid bread along with vegetables.
  4. Top the sauce with mayonnaise, then fold each side to form a funnel.
  5. Your goat kebab is ready to serve.

That's how the recipe and how to make goat kebabs are practical, simple but delicious and delicious. This menu is perfect for those of you who like kebabs. So you don't have to bother going out of the house to buy kebabs.

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