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Recipes And How To Make Jambal Fish Coconut Milk Bread That Is Savory, Delicious, Delicious And Special

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The dish of Jambal Roti cooked in coconut milk is a delicious dish.

The savory coconut milk sauce that blends together deliciously and the old archipelago spices make the taste of this dish really special. Not to mention, the combination of jambal roti salted fish meat makes it so special and makes your tongue feel like you can't taste a portion of this dish.

So, so that you can also serve this dish at home, let's take a look at the recipe for Jambal Roti cooked with coconut milk.

recipes and how to make jambal fish coconut milk bread that is savory, delicious, delicious and special


Recipe Name

Recipes and how to make Jambal Fish Coconut Milk Bread that is Savory, Delicious, Delicious and Special

4.8 108

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Required To Make Savory, Delicious, Delicious and Special Jambal Fish Coconut Milk Bread

Jambal Roti Fish Ingredients and Seasonings:

  • 300 grams jambal
  • 3 green chilies, sliced ​​oblique
  • 2 bay leaves
  • 2 red chilies, sliced ​​oblique
  • 250 ml medium coconut milk
  • 8 whole chilies
  • salt to taste
  • 2 tablespoons oil for frying
  • 5 star fruit vegetables, quartered

Minced Fish Seasoning:

  • 3 hazelnuts
  • 3 cloves of garlic
  • 1/2 teaspoon shrimp paste
  • 1/2 teaspoon coriander

How to make Jambal Fish Coconut Milk Bread that is Savory, Delicious, Delicious and Special

Tips for Choosing Jambal Roti Fish and How to Clean It:

  1. The first way can be done by first selecting Jambal Roti fish with good quality. This is very important, because the quality of the fish will affect the delicacy of the dish that we make this time. So, for that, make sure if you get Jambal Roti fish with high quality, which is thick flesh, the color of the fish meat looks fresh, and most importantly there is no harmful artificial preservatives that will make this dish a health hazard.
  2. Meanwhile, to clean the jambal roti fish, you can start by first cutting the jambal fish to the size you want. Use a knife and placemat to cut the jambal roti fish so you can do this step more easily.
  3. After that, wash the Jambal Roti fish under running water and clean the dirt that sticks to the fish's body evenly.
  4. Cleaning with running water alone is not enough to make salted fish neutral in salt content. For this reason, we will do this by soaking the jambal roti salted fish in a container of hot water. After that, let it rest for 10 minutes.

Also Read Recipes and How to Make Salted Fish Curry Jambal Roti Kecombrang which is delicious, savory and special

How to Make Coconut Milk Jambal Fish:

  1. First, first stir-fry the ground spices in a pan that has been given cooking oil and has been heated. After that, stir until the spices become more fragrant evenly.
  2. If the spices have released a tempting aroma, please put the red chilies in it along with the green chilies and cayenne pepper. Stir and fry these ingredients until wilted.
  3. Add coconut milk into it along with salt and star fruit vegetables. Stir the coconut milk until it boils to ensure that the coconut milk doesn't break while cooking.
  4. After boiling, just add the cleaned jambal fish and cook until the spices seep into the fish. Add salt and sugar and mix well.

Once cooked, remove the fish and serve the fish in a serving plate and then we are ready to serve this dish to the family. That's the recipe and how to make a delicious and delicious dish of Jambal Roti cooked coconut milk.

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