Recipes And How To Make Fried Puffer Fish With Spicy And Sour Sauce That Is Delicious, Savory And Delicious

The savory fish combined with the delicious tamarind sauce will make this dish really special.

So, in order not to be curious as to how to make fried mackerel with tamarind sauce, let's look at the following recipe.

Recipe Name

Recipes and how to make fried pufferfish with spicy and sour sauce that is delicious, savory and delicious

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

5 Servings

The Ingredients Needed To Make Fried Puffed Fish With A Tasty, Savory and Delicious Sour Sauce

Main Ingredients of Fried Puffed Fish:

5 mackerel fish
the oil for frying
100 ml water

Fish Seasoning:

5 red onions
2 hazelnuts, roasted
3 cm ginger
2 cloves of garlic
1 teaspoon coriander
1 teaspoon salt

Sour Sauce Ingredients:

4 grains of red onion
4 pieces of red chili
10 pieces of curly red chili
2 cloves of garlic
1/2 teaspoon salt
2 teaspoons shrimp paste, burned
1/2 teaspoon sugar
2 star fruit vegetables

How to make a delicious, savory and delicious sour sauce and fried puffer fish

How to fry puffer fish:

The first way that can be done before we cook and fry mackerel, it's better if we know in advance how to clean mackerel because there are some parts of the fish that we have to throw away and clean. Well, this time the first part that we will clean is the innards in the fish's stomach. This part needs to be removed and cleaned, for that you can do it by using a knife to cut the belly of the fish and remove the fish innards by hand.
After successfully removing the entrails of the fish, then please clean the inside of the fish's stomach, because it is possible that dirt and stains may still be contained in it. For this reason, clean the inside of the fish's stomach under running water so that it is clean evenly.
Next, we will continue by cleaning the gills on the fish's head. The trick, open the fish head just a little and remove the fish gills. Usually, fish gills consist of several layers, for that remove all fish gills until clean.
If the gills of the fish have been cleaned, then clean the fish head evenly until it is clean and the dirt is rinsed evenly.
Now, if the fish has been cleaned evenly, now cut the belly of the fish on both sides using a knife so that the spices seep into it perfectly.
Then coat the fish with a mixture of ground spices and water evenly and let it rest for about 30 minutes.
After 30 minutes have passed, prepare a frying pan, add cooking oil and wait until the oil is evenly heated.
Once hot, just fry the fish using medium heat until cooked and the surface of the fish is crispy and crispy.
After the fish is cooked, now remove the fish from the frying pan and drain the oil first.

Also Read Recipes and How to Make Simple, Practical and Delicious Fried Tuna Fish

How to Make Sour Sauce For Mackerel Fish:

To make chili sauce, please do it by frying red chili, cayenne pepper, garlic and onion until wilted and cooked.
After that, remove the fried spices and ingredients, then pulverize on a mortar until half smooth. Enter the shrimp paste along with the star fruit, sugar and salt and pulverize until smooth.

After making the sambal, now arrange the fish in a plate and serve it together with the chili sauce that we just made and serve it with warm rice will make it taste even more delicious and delicious. Thus the recipe for making delicious and delicious fried mackerel.

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