Recipes And How To Make Delicious, Easy And Simple Presto Milkfish With Soft Spines

Serving milkfish with soft spines may be familiar to your ears.

Or even, maybe this is your favorite dish that is often ordered at restaurants. Well, this time we will also present the same recipe menu so that you can make it yourself at home. Like what is the recipe for soft presto milkfish, let's look at the following recipe.

Recipe Name

Recipes and how to make delicious, easy and simple soft-dried milkfish with soft spines

4.6 154

Cooking Time

Preparation:35 minutes

Cook:20 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Easy and Simple Presto Milkfish

Milkfish Main Ingredients:

• 1 kg of fresh milkfish
• Enough banana leaves
• 350 ml of water
• 1 tbsp tamarind water
• 1/2 tsp salt

Milkfish Ingredients and Seasonings:

• 6 cloves of garlic
• 1 tbsp salt
• 4 bay leaves
• 1 tbsp coriander, roasted
• 1 c, turmeric
• 1 segment of galangal

Fish Complementary Ingredients:

• Spicy Sambal (if you like)
• Fried onions
• fresh vegetables
• Hot rice

How to make delicious, easy and simple soft-dried milkfish with soft spines

Tips for Preparing Fresh Milkfish Before Seasoning:

1. The first method is very important to clean milkfish before processing. Because we have to clean some parts of the fish's body, where these parts will not be used. Well, the first part of the milkfish to be cleaned is the fish innards. To clean this part, you can do it with the help of a kitchen knife to split the belly of the fish. After that, just remove the fish innards by using your hands. If all parts of the fish innards have been cleaned, to make sure these parts are clean evenly, then rinse the fish again with clean water.
2. Then, also clean the gills on the fish's head. The trick, open the fish head and clean the gill layer on the fish head until clean.
3. The last part of the fish that must be cleaned is the fish scales. Please do this using a knife or spoon to scrape the fish scales and clean the fish scales until evenly and clean.
4. After that, cut the fish body parts so that the spices can seep into the fish evenly.
5. Then coat the fish with tamarind water and salt to remove or minimize the fishy smell attached to the fish. After that, let it rest for about 10 minutes.

Also Read Recipes and How to Make Special Grilled Milkfish that is Delicious, Savory and Delicious

How to Make Presto Milkfish:

1. While waiting for the fish to be marinated with spices, please first grind the spices such as onion, garlic, also turmeric, roasted coriander and salt until smooth.
2. Then mix the spices that have been mashed together with the grated galangal and mix well.
3. After the spices are smooth, we prepare a pressure cooker and line the bottom with bananas.
4. Then coat the milkfish with the spices that have been mashed. Spread evenly until the milkfish is evenly seasoned.
5. Then put the milkfish into the pressure cooker, and line the top of each fish with a banana leaf so that the fish skins don't stick together when cooking.
6. Cover the pressure cooker with the lid until you hear a “click” sound and cook for about 20 minutes.
7. After 20 minutes, remove the fish from the pan, drain temporarily and the fish is ready to fry.

After the fish is cooked, please remove the fish and serve the fish in a serving plate and then it is ready to be eaten with rice and other complementary ingredients. Hopefully this recipe is useful and can be practiced at home easily and simply.

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