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Recipes And How To Make Garlic Cheese Cookies That Are Delicious, Crispy And Soft

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Garlic cheese eclairs are a delicious and easy dish to make at home.

Well, for those of you who want to serve this dish, then you don't need to worry because this dish can be made easily and simply at home.

Come on, see what the recipe for making delicious garlic cheese dry eclairs looks like below.

recipes and how to make garlic cheese cookies that are delicious, crispy and soft


Recipe Name

Recipes and How to Make Garlic Cheese Cookies that are Delicious, Crispy and Soft

4.8 456

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Garlic Cheese Cookies That Are Delicious, Crispy and Soft

Sus Ingredients:

  • 250 ml water
  • 75 grams of grated cheese
  • 100 grams of margarine
  • 125 grams of wheat flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon chicken stock powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 eggs
  • 1 tablespoon fried garlic

Supplementary material:

  • Dried Chilli Sow

How to Make Garlic Cheese Cookies that are Delicious, Crispy and Soft

How to make eclairs:

  1. The first thing to do is to preheat the oven and set the temperature in the oven to 200 degrees Celsius. After that, spread the baking sheet that you prepared using margarine evenly. This is so that later the dough baked on the baking sheet is not difficult to remove. For that, make sure that all the pans are evenly greased with butter. When you are done with butter, please sprinkle the pan with flour and lightly grease it. After that, please set it aside for a while.
  2. When finished, continue to chop the fried garlic using a knife and put it in a container and then set aside temporarily.
  3. Then heat the water in a saucepan and use medium heat. Enter into it the salt along with the margarine and stir evenly. Add the chicken stock and cook until it boils evenly.
  4. Then temporarily turn off the heat on the stove and put the flour into it. Stir this material evenly until the texture of the dough becomes more lumpy evenly. Turn the heat back on the stove.
  5. After that, stir again until all the ingredients in the dough come together and the dough turns out to be more evenly distributed. After that, remove the dough from the stove and set aside so that it becomes warmer evenly.
  6. When it is slightly warm, please add the eggs into the mixture one by one and stir quickly until all the ingredients are evenly mixed. Add the baking powder to the mixture and mix the ingredients evenly.
  7. Add the chopped garlic and grated cheese. Stir the ingredients evenly until all the ingredients are mixed.
  8. Put the dough into a plastic triangle and make a hole in the bottom using a pair of scissors and then coat it with a syringe.
  9. Prepare a baking sheet and print the dough on top evenly with the size and shape you want.
  10. Bake the dough in the oven for about 10 minutes. After 15 minutes please lower the temperature to 130 degrees and bake again for about 20 minutes until dry and cooked.

Also Read Recipes and How to Make Delicious, Fresh and Natural Chocolate Vla Yoghurt eclairs

Remove this dish and sprinkle with dry chili powder, then enjoy.

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