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Recipes And How To Make Acehnese Noodles With A Family Favorite Delicious Meal

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For those of you who are noodle fans in Indonesia, you must have at least heard of or even tried a traditional dish called Mie Aceh.

Mie Aceh itself is a preparation that has the main ingredient of noodles and quite a strong historical bond with the history of Aceh itself. However, if you look at it further, actually this dish is one of the results of a mixture of various cultures that stop at the city nicknamed the Veranda of Mecca. as we know that Aceh became the entry point for the entry of various cultures in the past because of its position as an important port city.

Talking about Aceh noodles, here are the recipes and how to make Aceh Mie Kuah which is very popular with many culinary lovers, especially processed noodles. Want to know what it's like? Let's look at the following.

recipes and how to make acehnese noodles with a family favorite delicious meal


Recipe Name

Recipes and how to make Acehnese Noodles with a Family Favorite Delicious Meal

4.7 55

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Recipes and how to make Acehnese Noodles with a Family Favorite Delicious Meal

The main ingredient

  • 500 gr yellow noodles (wet noodles)
  • 1 crab
  • kg shrimp
  • 750 ml broth
  • 150 gr of beef that has been cut into cubes
  • 4 cloves of garlic, thinly sliced
  • 4 cloves of red onion, thinly sliced
  • 1 tomato, cut into pieces
  • 1 spring onion, thinly sliced
  • 50 grams of bean sprouts that have been cleaned at the ends
  • 50 g cabbage, thinly sliced
  • 1 tbsp sweet soy sauce
  • 1 bay leaf
  • Enough oil/butter for frying

Ground spices:

  • 6 cloves of red onion
  • 5 cloves of garlic
  • 2 large red chilies, remove the seeds
  • 1 cardamom
  • 1 pound of turmeric that was previously burnt
  • tsp cumin
  • tsp pepper
  • Salt to taste

Also Read Simple Recipes and How to Make the Most Delicious Spicy Noodles Tek-Tek

Complementary :

  • Pickled cucumber
  • Fried onions
  • Emping

Recipes and how to make Acehnese Noodles with a Family Favorite Delicious Meal 

How to Make Mie Aceh Kuah:

  1. Puree the seasoning ingredients that you have prepared previously.
  2. Prepare a frying pan then add margarine/butter.
  3. Put the onion, garlic, and ground spices into the pan then saute until it smells good.
  4. Enter the diced beef into the stir fry then stir with the other ingredients, cook until the meat changes color.
  5. Add the crab and prawns, and slowly add the broth to your cooking. Don't forget to add the celery/scallion, salt, bay leaf and ground pepper.
  6. Continue to cook until the water is reduced and the crab meat and shrimp are cooked. Reduce the heat when the keting meat and prawns are soft.
  7. Add sliced ​​cabbage, tomatoes and bean sprouts.
  8. Add noodles and sweet soy sauce to your stir fry as well.
  9. Stir until all ingredients are well mixed and cooked.

How to Serve Aceh Noodle Soup:

  1. Prepare a serving bowl or plate.
  2. Put the noodles and sauce you cooked earlier onto a serving plate.
  3. Sprinkle fried onions and pickled cucumbers. Those of you who like emping can add it.
  4. Serve while warm.

That's how to make Acehnese noodle soup which is very easy and simple, but has a very rich and delicious taste of course.

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