Recipes And How To Make Vietnamese-style Canh Trung Catrua Soup At Home

Let's try the recipe for cahn trung catrua soup a la Vietnamese at home that is easy for you to practice on your own, especially for those of you who are just learning to cook.

You can try this soup with thick, cloudy gravy at home. The taste of the broth you can serve from fish or meat of the family's choice. In addition, the addition of vegetables will make this soup contain fiber and the family's daily nutritional intake.

For the recipe below, we use chicken feet and wings as ingredients to make the broth. As for the seasoning, the use of galangal, coriander with a blend of spices from lime leaves will create a distinctive aroma in making this canh trung catrua soup.

This soup is also predicted to be one of the tastiest soups that you should try if you want to make it yourself at home. The broth you use can be made from chicken or fish. Suggestions for serving the soup are served while warm, besides that to add to the aroma of this soup you can add a slice of lime.

The following is a recipe guide and how to make Canh Trung Catrua Soup a la Vietnamese at home that you can try below:

Recipe Name

Recipes and how to make Vietnamese-style Canh Trung Catrua Soup at Home

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe ingredients and how to make Vietnamese-style Canh Trung Catrua Soup at Home

Main Ingredients Canh Trung Catrua Soup Vietnamese Style

1500 ml of water
250 gr free-range chicken, then cut into 2 x 2 cm cubes
400 gr mixture of chicken wings and legs, bruised (broth ingredients)
2 egg whites, then beat briefly
150 gr sweet corn flakes
2 tomatoes, then cut into cubes 1 x 1 cm
5 cloves of red onion, then puree
2 cloves of garlic, then puree
2 cm galangal, then crushed

Also read the recipe and how to make a delicious, simple and special egg white mustard vegetable stir fry

Vietnamese Style Canh Trung Catrua Soup Seasoning Ingredients

1 teaspoon sugar
11/2 tsp salt
1 teaspoon coriander, roasted, puree
1 tablespoon fish sauce
1 spring onion, finely sliced
1 teaspoon ground pepper
2 pieces of kaffir lime leaves
2 tablespoons of cooking oil

How to Cook Recipes and How to Make Canh Trung Catrua Soup Vietnamese Style at Home

The first step is to heat the oil then sauté the garlic with the red onion until the aroma comes out
Then add the chicken legs and wings until they change color
Then add water and add pepper, salt, laos, granulated sugar, lime leaves then add fish sauce and coriander
Next, cook on low heat for about 45 minutes and remove from heat
To get a clear gravy, strain the broth
Next, bring the stock to a boil and add the chicken
Then add the egg white and mix gently
Before removing, add the sweet corn and tomato slices
Then remove and serve while hot and add fried onions

After you try our recipe, you can share it with your friends or family via social media accounts. Furthermore, you can also share your cooking experience in the comments column below, good luck.