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Recipes And How To Make Garang Asem Beef, Delicious Fresh Asem Sauce

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Food dishes made from the main ingredient of meat, are often the main menu dishes that have a delicious taste that is so delicious.

Well, this time we also present a meat menu that is no less delicious in taste than other meat dishes.

It is a dish of ferocious tamarind meat combined with fresh gravy dominated by a sour taste that is so tempting. This dish will certainly be suitable to be served for your beloved family and eaten in groups. So mom, so you can serve this dish at home without having to buy it outside. In the following, we explain the recipe for making a delicious, fresh tamarind beef tamarind recipe.

recipes and how to make garang asem beef, delicious fresh asem sauce


Recipe Name

Recipes and How to Make Garang Asem Beef with Delicious Fresh Asem Sauce

4.8 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Required To Make Garang Asem Beef, Delicious Fresh Asem Sauce

The main ingredients needed to make Garang Asem Beef Sauce:

  • 500 gr beef
  • 10 star fruit wuluh
  • 6 tomatoes, cut into pieces
  • 15 pieces of cayenne pepper, cut into pieces
  • 6 bay leaves
  • 2 lemongrass stalks, finely sliced
  • 500 ml water

Pureed Garang Asem Sauce:

  • 8 red onions
  • 2 cm kencur
  • 2 cm turmeric
  • 5 cm galangal
  • 6 cloves of garlic
  • 5 roasted hazelnuts
  • 1 tsp broth powder
  • 1 tbsp coriander
  • 2 cm ginger
  • salt and sugar to taste

How to Make Garang Asem Beef, Delicious Fresh Asem Sauce

How to Process Beef Before Seasoning and Cooking:

  1. The first thing you can do first to start the steps in this recipe is to first process the meat. The first thing to be able to process meat is to cut the meat according to the desired size so that when eaten the meat is easier to eat.
  2. Finished, cut into pieces according to the size you like, then we wash the meat thoroughly so that germs and dirt on the meat can be cleaned thoroughly.
  3. After that, place the meat in a large skillet or saucepan, give enough water then boil the meat until it is tender and stiff, brownish and continue to boil while we will make the concoction.

Also Read Recipes and How to Make a Delicious and Practical Solo Garang Asem

How to Cook Garang Asem Meat Soup:

  1. Prepare a frying pan on the stove, give a little oil, wait until the oil is hot and saute the ground spices on it until you smell a delicious aroma.
  2. Enter the bay leaf, lemongrass and starfruit and then stir-fry again until the smell of fragrant aroma and the ingredients entered become more wilted.
  3. After the stir fry is cooked, lift the stir fry and put this stir fry seasoning into the stew that is still burning. Stir until evenly distributed and cook until the meat is tender.
  4. Taste the seasoning until it's just right and if the seasoning isn't right, don't hesitate to add the seasoning according to your desired taste.
  5. Cook the stew until cooked and the meat becomes more tender evenly.

If the stew is cooked and the meat becomes more tender, take a serving plate and serve this delicious ferocious tamarind beef gravy in the middle of your beloved family and serve it with a sprinkling of fried onions on top. This dish is also delicious eaten with a plate of warm white rice and a sprinkling of chili powder to make the sauce have a strong spicy and fresh taste. Thus the recipe for making a dish of ferocious tamarind beef gravy, hopefully this recipe is useful and good luck trying at home.

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