Recipes And How To Make Grilled Puffer Fish With Spicy And Savory Spices That Are Delicious, Delicious And Delicious

Spicy grilled mackerel is one of the special dishes that is savory and delicious.

This dish is really recommended to be served for your beloved family at home. Come on, see the recipe for making grilled mackerel below.

 

Recipe Name

Recipes and How to Make Baked Bloated Fish with Spicy Spicy Seasonings that are Delicious, Delicious and Delicious

 

4.7 98

 

Cooking Time

Preparation: 30 minutes

Cooking: 45 minutes

Total: 75 minutes

Number of Servings

5 Servings

Ingredients Required To Make Delicious, Tasty and Tasty Baked Bloated Fish with Spicy Spicy Seasoning

Main Ingredients of Mackerel:

• 5 mackerel fish
• 3 lime leaves
• 1 lemongrass stalk, crushed
• 1 teaspoon lime juice
• 2 teaspoons salt
• 1 sheet of turmeric leaf, tied
• 1 kandis acid
• 1/2 teaspoon sugar
• 2 tablespoons oil for frying
• 300 ml water

Refined Grilled Fish Seasoning:

• 8 red onions
• 5 pieces of curly red chili
• 3 large red chilies
• 3 cloves of garlic
• 1/4 teaspoon cumin
• 4 pecans
• 1/2 teaspoon coriander
• 3 cm turmeric

How to make a delicious, tasty and delicious savory spicy bloated fish with spicy seasoning

How to clean puffer fish before cooking:

1. The first thing that can be done first to start this step is to first clean the mackerel that you have bought before it is cooked and seasoned into a delicious and very delicious dish. To clean mackerel, the first thing we do is clean the fish innards in the fish's stomach. The trick, please split the belly of the fish using a knife and remove the contents of the fish stomach by hand. In addition, make sure that the inside of the fish's stomach can be cleaned evenly as a whole.
2. After you finish cleaning the inside of the fish's stomach, please continue by cleaning the fish head, namely the fish gills. The trick is to open a little part of the fish head and remove the fish gills by using your hands until they are clean until it is confirmed that there are no gill parts that are still felt inside.
3. Next, after the fish innards and fish gills have been cleaned, now please give the cut in the fish belly on both sides so that the seasoning mixed with the fish can seep into it perfectly evenly.
4. Then coat the fish with lime juice and make sure that all parts of the fish are coated with lime evenly throughout. After that, let it rest for about 10 minutes.

Also Read Recipes and How to Make Delicious, Savory, Delicious and Delicious Catfish Kresengan

How to Make Spicy Baked Mackerel:

1. The first step that can be done in advance to make spicy grilled mackerel is to heat a frying pan on the stove and pour oil into it, then wait for the oil to heat evenly.
2. After the oil is hot, please stir-fry the ground spices together with lemon grass, lime leaves and turmeric leaves until you smell a delicious, delicious aroma.
3. After the spices smell fragrant, please put water in it and cook until the water boils evenly. After that, add salt, sugar along with kandis acid, then mix well.
4. Next, put the mackerel into it and cook on low heat until the fish is cooked and the spices seep into the fish evenly.
5. Remove the cooked fish, put it in a container and put it in the freezer until cold.
6. After it cools, please prepare the burning and grill the fish over coals until it is evenly cooked while occasionally smearing with fish seasoning until it is evenly cooked.

Thus the recipe for grilled mackerel with special spicy spices that is delicious and delicious.

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