Recipes And Methods For Cooking Sauteed Water Cabbage / Cabbage Vegetables That Are Simple, Parktis, Delicious And Nutritious
Cabbage or cabbage is a type of vegetable that is already familiar to the ear, the existence of which is easy to find makes this one vegetable become popular.
Cabbage is one of the most popular vegetables in Indonesia. Where from this one vegetable we can create various types of dishes. This cabbage-based dish certainly has nutritious content that is beneficial for the body. So that way when cooking dishes from vegetables this one is not only delicious but you can also get healthy dishes.
There are so many dishes that can be made from this vegetable which has the scientific name Brassica oleracea L, and one of them is stir-fried cabbage. This water-fried cabbage is included in a simple dish. But even so this one dish produces a taste that is so delicious and delicious. The taste of this dish will increase your appetite.
Well, for those of you who want to feel the delicious taste of this one vegetable, it would be nice if you try to make it yourself at home. The process of making it is very simple and very practical. The materials needed are of course very easy to obtain. Even though you have never made it at all, it is guaranteed that you will be proficient immediately when you are in the kitchen. Curious as to how to make it? If you're curious, let's see the recipe and how to make stir-fried cabbage or cabbage below.
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Number of Servings
4 Servings
Ingredients and Seasonings Needed To Make Vegetable Sauteed Cabbage / Cabbage Sauteed Water Simple, Practical, Delicious and Nutritious
Main Ingredients of Water Sauteed Cabbage Vegetables
- 250 grams of cabbage or cabbage
- 1-4 long long beans
- 100 grams of vermicelli
- 100 grams of anchovies or prawns
- Enough water
Sauteed Water Cabbage Vegetable Seasoning
- 3 red onions
- 2 cloves of garlic
- Salt to taste
- Adequate flavoring
How to Cook Vegetable Cabbage / Sauteed Water Cabbage that is Simple, Parktis, Delicious and Nutritious
How to Prepare Ingredients and Seasonings for Sauteed Cabbage/Cabbage in Water
- First, cut the prepared cabbage to the size you like.
- Then cut the long beans with a size of approximately 3-4 cm.
- Finely chop the red onion and garlic.
- Clean the prawns or anchovies, then mash coarsely.
How to Make/Cook Vegetable Cabbage/Cabbage Sauteed Water
- After preparing the ingredients and spices as above, then enter the cooking process. Where the first thing you have to do is, stir-fry the chopped onion and garlic until they smell good. After it smells good, add the shrimp or anchovy. Stir until evenly distributed.
- Next add enough water, let stand a few moments until the water boils.
- Then after boiling, add the cabbage, vermicelli, salt, and flavorings. Stir until evenly distributed and cook again until all the vegetables are completely cooked. Once cooked, remove and serve.
That's the recipe and how to make a simple water-fried cabbage/cabbage vegetable. This water-stir-fried cabbage vegetable will be more delicious if eaten warm. To get a more special dish, you can add other complementary ingredients according to your taste. Or if you are a spicy lover, then you can add chili according to your taste. Hopefully with this recipe your collection of recipes will grow. Good luck and don't forget to share this recipe with your closest friends and loved ones.
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