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Recipes And How To Make A Menu For Breaking The Fast With Delicious Spicy Fried Balinese Spicy Goat

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Confused about choosing a menu for iftar later?

Want a delicious but easy dish to make? No need to worry, this time we will serve you a delicious dish of delicious processed goat meat. The savory and soft texture of goat meat that is processed properly will produce a delicious dish. Come on, see the recipe for making spicy fried Balinese spiced goat below.

recipes and how to make a menu for breaking the fast with delicious spicy fried balinese spicy goat


Recipe Name

Recipes and How to Make a Delicious Spicy Fried Spicy Goat Iftar Menu

4.8 387

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make a Delicious Spicy Fried Spicy Balinese Spicy Iftar Menu

Main Ingredients:

  • 400 grams of goat meat
  • 800 ml water
  • 1 teaspoon salt
  • 3 lime leaves, torn
  • 2 bay leaves
  • 2 tablespoons of sweet soy sauce
  • 300 ml water
  • the oil for frying
  • 1 tablespoon of tamarind water

Minced Meat Seasoning:

  • 3 pieces of red chili
  • 3 cloves of garlic
  • 6 red onions
  • 4 curly red chilies
  • 3 hazelnuts, roasted
  • 2 large red chilies
  • 2 cm ginger

How to Make a Delicious Spicy Fried Spicy Goat Iftar Menu

How to Process Goat Meat:

  1. For the first, we will first process the goat meat. This is very important because usually many people are reluctant to process goat meat because of the distinctive smell of goat meat which is generally not very liked. Well, this time to process goat meat so that this pungent smell can be muffled, then we will provide tips.
  2. Tips and tricks in processing goat meat so it doesn't give off an aroma is not to wash the meat using water. For that, just boil the meat to be processed without having to clean it using running water.
  3. Put the pot on the stove using medium heat. Then pour water into it and use it to boil the meat evenly.
  4. Also add some spices to get rid of the pungent smell of mutton. Like 2 cm of ginger and 2 bay leaves. Then boil the meat until cooked and evenly tender.
  5. When the mutton is cooked evenly, remove this dish from the pot and then remove the meat evenly.
  6. Slice the mutton using a knife evenly in a direction against the fibers of the meat. Slice the meat with a wide shape according to the size you want. Then put these slices in a container and set aside for a while before we cook these ingredients with other spices.

Also Read Recipes and How to Make a Crispy, Crispy and Delicious Iftar Chicken Popcorn Menu

How to Make Balinese Seasoned Goat:

  1. To make this dish, please boil the sliced ​​​​meat using 800 ml of water along with salam, salt, lime leaves, ground spices and also give it using sweet soy sauce.
  2. Cook the meat along with the spices evenly until the spices seep into it. After that cook until cooked and then enter the tamarind water into it. Stir again until evenly mixed.
  3. Enter the water into it and cook until the meat is cooked and the spices seep into it evenly.
  4. When it is cooked, remove this dish from the stew and let it cool for a while so you can fry it.
  5. To fry the meat, please heat a frying pan and pour cooking oil into it. Wait until the oil is really hot. Fry the meat in it until it is evenly browned.

When it is cooked, remove this dish and drain the oil evenly. This dish will be ready for you to enjoy with your family when it is time to break the fast.

Don't forget to share this recipe with friends and family and also leave your comments below.

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