Collection Of Exciting Cake Recipes, Delicious And Practical Family Serving

Mothers at home most like the activity of making cakes. This is because this activity is often an experiment that is both challenging and fun. Especially when they find out that their cake dough turns out to be an extraordinary work with evenly cooked cakes with beautiful shapes and soft textures. Of course, this makes the activity of serving cakes not in vain.

However, of course the activity of making cakes in order to avoid failure needs to be supported by quality recipes. Well, this fun family dish recipe this time you can certainly make at home easily and simply. This time, we provide various recipes for chiffon cakes, Oreo cakes and many more.

So, so that you are no longer curious about making and making cake recipes this time, you don't have to worry, we will provide an easy recipe for making cakes just for you. Curious as to what steps to make a cake this time? So let's look at the interesting information below just for you.

Recipe for Making Soft and Fail-resistant Layered Oreo Cake

collection of exciting cake recipes, delicious and practical family serving

Materials:

200 grams of medium protein flour
200 grams of margarine
50 grams of fine granulated sugar
1/4 teaspoon salt
1/4 teaspoon vanilla essence
4 egg yolks
75 ml liquid milk
1/2 tablespoon of baking powder
30 grams of cornstarch
4 egg whites
100 grams of white cooking chocolate
75 grams of fine granulated sugar

Cake Layer Ingredients:

75 grams of cream powder
8 Oreos without cream
50 grams of white cooking chocolate
150 ml ice water

Cake Spread Ingredients:

100 ml ice water
50 grams of cream powder

Preparation for Making Soft and Fail-proof Oreo Layer Cake:

In making a cake, the preparation step is an important step to note because this step usually contains processing procedures that are not included in the ingredients. So that, by listening to the preparation steps it will not confuse you to process the dish this time. For that, let's look at the preparation steps below.
First, please take an oven and preheat the oven to 180 degrees Celsius. Once you are done with this you will be able to leave the oven and let it heat evenly.
Then after that, also prepare a baking sheet with a size of 22x22x4 cm in the shape of a box. Then grease the pan with margarine evenly. Then sprinkle the dish with flour and set aside.
For the white cooking chocolate in the cake ingredients you will be able to melt this ingredient in a saucepan and line it with a heatproof bowl.
After melting then remove this dish and set aside temporarily. Likewise, continue to melt the white cooking chocolate for the oreo filling mixture.
Then after that, dissolve the cornstarch along with 75 ml of liquid milk. Then stir all these ingredients evenly until mixed and stirred evenly.

How to Make a Soft and Fail-proof Oreo Layer Cake:

Well, to make a cake dish this time you will be able to do it easily and simply, that is, please prepare a container and put it in margarine along with sugar and shake this dish using a whisk until evenly distributed and mixed.
Then then add the white cooking chocolate into it along with the vanilla essence and mix all these ingredients evenly until they are mixed and evenly distributed.
Then after that, you will be able to take the next step by slowly adding the eggs to the above ingredients one by one. When everything is done, please add the flour while this material is sifted and mixed evenly.
Then after that, add the remaining flour and pour it along with the baking soda and cornstarch then mix well and beat until all of these dishes are evenly mixed.
After that, you will always prepare a container and put in the egg whites along with the salt. Then then beat this dish until it expands perfectly and evenly.
Then pour the sugar into it and mix all these ingredients evenly until this time it really expands evenly.
Pour this mixture into the margarine mixture and stir again all these dishes evenly and mixed together with the previous mixture.
Then then you will be able to pour this material into a pan that has been smeared evenly and pour it evenly.
Next, please put this dish in the oven and bake for about 45 minutes until it is cooked and fluffy.
When it is cooked, remove it from the oven and let it cool for a while. Only then divide this dish into two parts and set aside temporarily.
To make the stuffing you will always be able to do it by preparing a bowl and putting in the cream powder along with the ice water and setting up a mixer.
Then beat this dish evenly using a mixer until mixed and fluffy evenly. Add crushed Oreos to it and mix well.
Take a cookie sheet and grease it with the prepared Oreos. Then top with another layer of cake. Then when finished then smear with the surface of the oil.

Also Read Recipes and How to Make Delicious, Savory and Delicious Coconut Pancakes

Before eating this dish, freeze it in the refrigerator. Then remove and serve in a container to be enjoyed together. However, an important tip to note is that you should eat the cake this time after it has cooled. Or so that the cake dish that you cook cooks faster, you will be able to put the cake in the refrigerator first so that this dish is cold in a shorter time.

Easy and Simple Chocolate Cassava Cake Recipe

Materials:

100 grams of medium protein flour
75 grams of cassava
15 grams of cocoa powder
100 ml liquid milk
60 grams of cooking oil
1/2 teaspoon chocolate paste
1/4 teaspoon salt
100 grams of egg yolk
15 grams of cornstarch
150 grams egg white
60 grams of sugar
1/2 teaspoon cream of tartar

Preparation for Making Easy and Simple Chocolate Cassava Cake:

Before rushing to mix up the dish this time, it would be better for you to listen to some preparatory steps that will help you understand some of the equipment and materials that need to be prepared properly. Given the importance of this step, let's look at the preparation below.
The first preparation that you will be able to do is to preheat the oven to a temperature of 170 degrees Celsius evenly. Then when finished then you will be able to set aside this material temporarily.
After that, then continue this method by inserting a baking sheet using a small chiffon pan with a round shape of 9 cm in diameter.
Then grease the baking sheet using margarine evenly so that later the cooked cake will be easier to remove evenly.
Done with the equipment, the next step that you will be able to do is to prepare the ingredients for this dish.
Prepare cassava and clean this material evenly using clean water and wash until no dirt remains.
Then next please cut this dish with a knife and steam the cassava using a steamer until it is cooked and evenly soft.
Remove the cassava once it is cooked and set it aside in a bowl before you mix this dish with other ingredients evenly.

How to Make Easy and Simple Chocolate Cassava Cake:

To make this dish, you will be able to do this by preparing a blender and puree the warm cassava into it evenly until soft and smooth.
Remove this dish from the blender and set it aside in a bowl and then you will be ready for the next step.
Prepare a basin or container then you will always be able to slowly pour the flour with the cocoa powder and mix it with the mazeina. Then mix all these dishes evenly.
After that, you will always sieve the above ingredients evenly and mix them together with the cassava and also put the egg yolks into it and mix all of these dishes evenly.
When it is mixed evenly then you will always set aside the above ingredients and prepare a new container.
Then put in the egg whites along with salt and cream of tartar. Then beat all these ingredients evenly until half fluffy and evenly distributed.
Add the granulated sugar to it little by little and this time beat all of these servings evenly until everything is fluffy and evenly mixed.
When it is finished, mix the beaten egg together with the previous cassava mixture. Then stir these ingredients using a spatula so that everything is evenly mixed and mixed.
Pour the cake batter into the pan that you previously prepared evenly and you will of course be able to do the same thing with the rest of the dough and put it in the pan completely.
Then after that, please put the dough in the oven and bake for about 30 minutes until it is cooked and expands evenly.
When it is removed from the oven, you will always be able to remove the cake from the pan and then enjoy this dish.

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Let it cool before enjoying this dish if necessary you will be able to put the cake in the refrigerator to cool faster.

Other interesting articles: Various Chiffon Cake Recipes

Recipe for Making Sweet Chiffon Cake with Palm Sugar Blend

Materials:

150 grams of low protein flour
140 grams of egg yolk
25 grams of palm sugar
30 grams of cooking oil
100 grams of palm sugar
1/2 teaspoon of baking powder
1/2 teaspoon salt
210 grams egg white
50 grams of chocolate meises
75 ml thick coconut milk from 1/2 coconut

Preparation for Making Sweet Chiffon Cake with Palm Sugar Blend:

To make this dish, you will always be able to do it easily and simply. But before knowing in more detail the recipe for this dish. It would be better if you listen to the preparation steps this time. Because this step will help you in making the dish this time.
For the first preparation you will be able to set up an oven and preheat this appliance to a temperature of 170 degrees Celsius. Then set aside and let sit so that the oven is hotter and ready to use when you finish making the dough later.
Take the next preparatory step by preparing a chiffon cake pan without being smeared with margarine. Then set it aside for a while.
To make this cake dish you will need a mixer. So please prepare this one equipment evenly and set aside.
Also prepare several basins to make dough so that later you don't have to go looking for a basin that can be used to make this dish.

How to Make Sweet Chiffon Cake with Palm Sugar Blend:

To make this dish, please prepare a basin and put the egg yolks together with the first palm sugar and beat all of these dishes evenly using a mixer until all of these dishes are evenly mixed.
Then after that, add the thick coconut milk into the batter and add the cooking oil into it. To then mix all these ingredients until evenly distributed until the dough becomes more thickened evenly.
Then after that, you will always be able to pour the flour along with the baking powder while sifting evenly and stirring at low speed so that this dish does not fall apart.
Then then, prepare another container and put in it the egg whites along with the salt and beat all these dishes evenly until half fluffy.
Enter the palm sugar little by little evenly while stirring and evenly. Then beat this dish until it expands and evenly along with the ingredients you are beating.
Add this mixture to the flour mixture. Then stir using a spatula until all these ingredients are evenly mixed together with the previous ingredients.
After that, you can always pour the chocolate meises into it and stir all of these ingredients so that the chocolate mixes with the other ingredients and spreads.
Pour the mixture into the tin and arrange it evenly. Then put in the oven and bake this dish until cooked for about 1 hour until cooked and evenly distributed.
After it is cooked, remove it from the oven and immediately cup it over the bottle and let this dish cool and evenly.

Only then will you be able to remove this dish from the tin and arrange it on a plate. It is better to enjoy this dish when it is cold because it will taste more delicious and delicious. Or to speed up the cooling process, you can put this dish in the refrigerator and let it cool for a while. Only after that, enjoy this dish when it is ready and cooler evenly.