Recipes And How To Make Delicious, Delicious And Delicious Blueberry Eclairs

Serve delicious and delicious blueberry eclairs that are delicious at your home.

This dish is certainly easy and simple to make at home. Because almost all the ingredients in the recipe will be found in the nearest supermarket or cake shop. Well, so that you are no longer curious as to what the recipe for making delicious blueberry eclairs is at home. Let's see below.

Recipe Name

Recipes and how to make delicious, delicious and delicious blueberry eclairs

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

20 Pieces

Ingredients needed to make delicious, delicious and delicious blueberry eclairs

Sus Leather Ingredients:

150 gr high protein flour
4 eggs
1/2 tsp salt
250 ml water
125 gr margarine

Filling Ingredients:

100 gr sugar
75 gr cornstarch
50 gr blueberry palette
500 cc of milk
enough purple coloring
1/4 tsp salt

How to make delicious, delicious and delicious blueberry eclairs

How to Make Sus Skin:

The first thing to do is to prepare the oven and set the temperature in the oven to 200 degrees Celsius. After that set aside temporarily and please spread the baking sheet using margarine evenly. This is used so that later the pan does not stick when the dough is about to be removed. For that make sure if you have smeared the baking sheet using margarine evenly. After smearing, continue by sprinkling flour on the top evenly with only a thin layer.
Then after that, continue to heat the pan on the stove and put in it some ingredients such as salt, margarine and water. Stir all the ingredients evenly until. Then cook and allow the ingredients to boil evenly. Turn off the heat on the stove for a moment.
After that, put the flour into it and mix it with a spatula until the texture of the dough turns into a more lumpy one. Turn the heat back on on the stove and stir the dough ingredients until it becomes more pliable. Remove this dish from the stove and set aside temporarily.
Let the dough get warmer and put it in a bowl. After that, slowly add the eggs one at a time and mix them quickly with a spatula until all the ingredients are evenly mixed.
After that please put the dough into a piping bag and do it slowly. Cut the bottom and coat it with a syringe evenly.
Meanwhile, preheat the oven and grease the pan with margarine evenly until everything is greased. This is used so that the dough that is inserted in the pan does not stick when it is about to be removed.
Spray and print the dough on a baking sheet and shape it into a round shape. Do the same with the rest of the dough and bake in the oven for about 20 minutes under 200 degrees until cooked and golden brown. Remove and set aside when cooked.

Also Read Recipes and How to Make Banana Cookies which are delicious, delicious and also delicious

How to Make the Blueberry Stuffing:

To make the filling, you can mix all the ingredients together and put it in a saucepan. Heat on the stove and use low heat.
Stir the ingredients using a spatula and cook all the ingredients until thickened and cook evenly.
Cook until cooked and remove this dish to then cool temporarily.
Add 1 tablespoon of rum into it and stir evenly then cook until bubbling.

Remove this dish from the pan and serve in a container and then wait until it cools down a bit. Serve the sus and eblah into two unbroken halves and then spray the filling on the inside.

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