Recipes And How To Make Easy And Delicious Middle Eastern Kuzu Cabbage Sarmasi At Home

Let's try to make Kuzu cabbage sarmasi Middle Eastern style with a delicious home recipe and an easy way for you to practice at home.

Middle Eastern-style food menu apart from kebuli rice and kebabs, you can try the kuzu kol sarmasi yourself. The main ingredient used is mutton and then rolled up to resemble a roll, served by yourself using a special sauce with spices.

Want to try it yourself? Come on, follow the recipe for making kuzu cabbage sarmasi below with a guide to ingredients and easy steps for you to follow.

Recipe Name

Recipes and how to make easy and delicious Middle Eastern Kuzu Cabbage Sarmasi at home

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe ingredients and how to make easy and delicious Middle Eastern Kuzu Col Sarmasi at home

The Main Ingredients for Middle Eastern Kuzu Cabbage Sarmasi

300 grams of goat meat
2 tablespoons olive oil
1/ onion, finely chopped
2 bunches of spinach, brew briefly
1 carrot, then cut into 4 lengthwise, brew briefly
2 cloves of garlic, then finely chopped
2 grated tomatoes
300 ml broth
1 tablespoon chopped parsley

Middle Eastern Kuzu Cabbage Sarmasi Ingredients

1/4 teaspoon fennel
1/ teaspoon thyme
1 teaspoon oregano
Salt and black pepper powder to taste

How to Cook Recipes and How to Make Easy and Delicious Middle Eastern Kuzu Cabbage Sarmasi at Home

The first step is to thin the mutton then spread it out and spread it with olive oil
Next sprinkle onions, thyme, dill, pepper and salt
Next, arrange the spinach on top of the meat then put the carrots in the middle
Then roll it up, to add content or bind during the cooking process, it is better to tie it using a heat-resistant mattress thread when it is placed on the plate.
Then place it in a heat-resistant dish
Next, add the tomatoes, garlic, salt, broth and pepper. Then cover the dish and bake for about 1 hour
Finally take the broth and boil until thickened then cut the meat then serve with the broth.

Also Read Recipes and Menus for making Vermicelli/Mihun Seafood Soup Practically Easy and Delicious

For beginners, you will find it difficult to roll the meat when it has been stuffed, this is because the texture of the meat is stiff so that the selection of the right meat where the meat contains a little fat and then the pieces of meat follow the fiber are not too thick or too thin.

For those of you who want to try recipes and make other Middle Eastern dishes, you can visit our website tastesa.com. Apart from that, you can also share the link with your friends and family via your social media accounts. After trying our recipe above, leave a comment in the column provided below, good luck.