Recipes And How To Make A Soft, Delicious And Special Steamed Black Forest Cake

Who is not familiar with this one cake dish?

Black forest is a cake dish that is already familiar to our ears. Well, for those of you who want to serve this dish at home, then let's look at the recipe below.

Recipe Name

Recipes and How to Make a Soft, Delicious and Special Steamed Black Forest Cake

Cooking Time

Preparation:45 minutes

Cook:25 minutes

Total:70 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Soft, Delicious and Special Steamed Black Forest Cake

Cake Ingredients:

8 egg yolks
3 egg whites
125 grams of sugar
15 grams of powdered milk
1/2 teaspoon chocolate paste
40 grams of cocoa powder
75 grams of wheat flour
75 grams of margarine
1/2 teaspoon of baking powder
50 ml liquid milk
50 grams dark cooking chocolate

Filling Ingredients For Cake:

30 ml liquid milk
100 grams dark cooking chocolate, cut into pieces
15 grams of unsalted butter

Decoration For Cake:

150 grams of chocolate shavings
150 grams of buttercream

How to Make a Soft, Delicious and Special Steamed Black Forest Cake

How to Make Cake Dough:

For the first, please do it by first preparing some of the equipment you will need to make cake dough this time. Some of these equipment include a mixer, steamer, basin and lotang with a size of 20x20x4 cm. After this equipment is prepared, it will be easier for you to make an easy cake dish.
Before making the cake dough, please first melt the butter by placing it in the pan. Use medium heat and let the butter melt evenly. After that, remove and let stand for a while until this material becomes colder.
Next, continue by sifting some ingredients such as milk powder, cocoa powder, flour and baking powder. Sift these ingredients using a sieve and place in another bowl.
After that, heat the liquid milk in a saucepan and stir until the milk boils evenly. Then, add the dark cooking chocolate and add the melted margarine and stir until the two ingredients come together evenly. Remove and set aside for a while.
While waiting for the two ingredients you heat to get warmer, prepare a baking sheet in advance. Grease the pan with margarine evenly. This is to prevent the pan from sticking, which makes it difficult to remove the cooked cake.
To make the dough, prepare a bowl and beat the eggs together with the sugar until fluffy for about 15 minutes using a mixer evenly on the highest speed.
Slowly add the sifted flour mixture and stir again until all ingredients are evenly mixed.
Add the liquid milk and chocolate paste little by little and stir gently until evenly distributed.
Then, pour the mixture into a baking sheet that has been greased with butter and smooth the top using a knife.
Steam the dough in the pan for about 25 minutes over medium heat until the cake is evenly cooked.

Also Read Recipes and How to Make Soft and Legit Steamed Pondan Black Forest Cakes

How to Make the Stuffing and Decorate the Cake:

To make the filling, you can heat the liquid milk and add it with unsalted butter and pieces of dark chocolate. Stir these ingredients until evenly mixed and dissolved. Remove and let it warm.
After that, divide the cake into 2 parts and grease one of the cakes with the filling. Cover the cake with another layer of cake and let it cool or put it in the refrigerator.
Finally, cover all the surface of the cake with butter cream and decorate with chocolate shavings according to your taste.

Now the cake is ready to be served.

Don't forget to share this recipe and leave your comments below.