Recipes And How To Make Delicious, Delicious And Easy Blueberry Dorayaki

Serve delicious and delicious dorayaki cake with delicious and delicious blueberry filling. This dish will certainly be easy to make at home. Well, for those of you who are curious to know what the recipe for this dish looks like. No need to worry this time we will make this step easy and simple to make. Come on, see an easy recipe to make a delicious blueberry dorayaki dish below.

Recipe Name

Recipes and How to Make Delicious, Delicious and Easy Blueberry Dorayaki

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

16 Pieces

Ingredients Needed To Make Delicious, Easy and Delicious Blueberry Dorayaki

Dorayaki Leather Ingredients:

800 gr wheat flour
10 gr instant yeast
15 gr salt
100 gr sugar
20 gr baking powder
200 ml liquid milk
1 tbsp vanilla
50 gr powdered milk
400 gr water
1 tsp rum
8 egg yolks
225 gr melted margarine

Egg White Ingredients:

250 gr granulated sugar
350 gr egg white
2 gr cream of tartar

Filling Material:

600 gr cold liquid milk
250 gr instant vla
300 gr blueberry jam

How to Make Delicious, Delicious and Easy Blueberry Dorayaki

How to Make the Stuffing:

To make the stuffing this time, it can be done by first preparing the equipment that will be needed. These include a large pot or bowl and a whisk. By preparing this equipment, you will be able to easily make this dish. For that, make sure that you have prepared everything properly.
Next is to put instant vla into the bowl. Then using a mixer please beat these ingredients evenly until fluffy.
Add in the cold condensed milk and stir again all these ingredients evenly until it thickens and has a heavier texture.
When you're done, turn off the mixer and remove this dish and then set it aside for a while in a bowl.

Also Read Recipes and How to Make Dorayaki Ceres which is delicious, soft and fluffy

How to Make Dough:

To make the dough this time, you can do it by preparing a container and putting in the sugar along with the eggs. Beat on high speed on a mixer until thickened and evenly mixed.
After that, follow by adding the rest of the ingredients and stir everything until it thickens and is evenly mixed. After clumping please strain this material and let it rest for about 1 to 2 hours until it expands.
Beat the egg whites in another bowl and stir until fluffy and lumpy.
After that, add the sugar little by little into it slowly. Then add using cream of tartar, beat again until shiny and stiff on high speed on a mixer.
After that, put this mixture into the first mixture and mix thoroughly until everything is mixed.
Heat a non-stick frying pan and add a little margarine so it doesn't stick. Pour the mixture into it and cook until cooked evenly.
Don't forget to turn it over so it doesn't burn, then cook it again until it's cooked and browned. Do the same for the remaining dough.
Take the cooked dorayaki cake, then spread it using filling material in the middle. Cover with another dorayaki and serve on a plate.

You can enjoy this dish while it's still warm.

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