Recipes And How To Make A Simple And Easy Mini Steamed Birthday Cake
Birthday cake servings are generally always made with a medium or large size. However, if you want to give something unique to your loved ones, then a mini steamed birthday cake will be a brilliant idea. Come on, see the recipe for making a mini steamed birthday cake below.
Recipe Name
Recipes and How to Make a Simple and Easy Mini Steamed Birthday Cake
Cooking Time
Preparation: 15 minutes
Cooking: 20 minutes
Total: 60 minutes
Number of Servings
1 pan
Ingredients needed to make a simple and easy mini steamed birthday cake
Materials:
- 1 cup flour
- 1 tbsp emulsifier
- 5 egg whites
- 8 egg yolks
- 200 grams of powdered sugar
- 1/2 tsp salt
Melted Material:
- 125 butter
- 1 tbsp chocolate pasta
- 100 grams of dark cooking chocolate
Sifted Material:
- 1 tsp baking powder
- 25 grams of cocoa powder
- 20 grams of cornstarch
- 125 grams of butter
Decoration Material:
- Butter cream to taste
- Enough dark cooking chocolate
How to Make a Simple and Easy Mini Steamed Birthday Cake
How to Make Cake Dough:
- For the first, please first melt the ingredients that need to be thawed. The trick, put all the ingredients in a pan and heat it on the stove using medium heat. After that, wait for a while until it melts and evenly. Only after that, remove and stir briefly without using the fire on the stove. Then set it aside for a while.
- Next, please prepare a bowl or basin with a size large enough. Next, please put the egg into it which is added with other ingredients such as sugar and emulsifier. Stir all these ingredients evenly until it expands and thickens.
- After that, add the salt and stir again until evenly distributed until the dough becomes paler.
- When the dough has risen, then add the sifted ingredients. Reduce the volume on the mixer and stir again all the ingredients you just added to mix evenly.
- Only after that, add the melted butter and other ingredients that you have melted. Stir evenly using a mixer on medium speed.
- Now, after the dough is ready, please put the dough on a small baking sheet that has been given with spread margarine evenly.
- Prepare the steamer over the fire and wait until it boils. Then enter the dough into it and steam it using medium heat for about 20 minutes until the cake dough becomes more evenly spread and cooked.
- Take the cooked cake and set it aside in a container before you can take it out once it cools down.
Also Read Recipes and How to Make a Simple Tart Birthday Cake that is Delicious and Practical
How to Make Spread Ingredients:
- To make a spread or cake coating material, please do so by preparing a container with a larger size. Next please enter the whipped cream along with the butter cream.
- Stir the ingredients you just added using a mixer on high speed until well blended for about 5 minutes until this dough becomes stiffer and thickens.
- After that, first melt the dark cooking chocolate using a skillet over medium heat. Wait a while until it melts and thickens evenly.
- Then just pour in the whipped cream when all the ingredients are cold. Shake evenly.
After that, take the cake and coat all parts with whipped cream evenly until coated. Then you can fill the top with cherry pieces or by using any other decoration material that you like.
After that, you will be able to enjoy this dish with your family and friends. Enjoy, hopefully this recipe can be made easily.
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