Recipes And How To Make A Special And Delicious Cheese Layer Cake

Legit layer cake has many variations, one of which is cheese layer cake. This legit cheese layer cake is very special and the problem of taste is undeniable. The legit and softness of this cake will make everyone who eats it addicted.

Let's make this legit cheese layer cake recipe at home. Here we present the recipe for the legit cheese layer cake and how to make it.

recipes and how to make a special and delicious cheese layer cake

Recipe Name

Recipes and How to Make a Special and Delicious Cheese Lapis Legit Cake

Cooking Time

Preparation:20 minutes

Cook:2 hours

Total:2 hours 20 minutes

Number of Servings

30 Pieces

Ingredients for Special and Delicious Cheese Lapis Legit Cake Ingredients

30 egg yolks
300 grams of butter
135 grams of wheat flour
6 tablespoons of sweetened condensed milk
300 grams of powdered sugar
180 grams of cheddar cheese sticks

How to Make a Special and Delicious Cheese Layer Cake

How to Make Cheese Layer Cake Dough

Prepare a container, then enter the butter, sweetened condensed milk and butter that you have prepared into the container. Beat the mixture of these ingredients until stiff or white. If so, please set it aside first.
In a separate bowl, add eggs and powdered sugar. Then beat on high speed until white.
Mix flour with full cream milk powder. Then add this mixture into the beaten eggs and powdered sugar little by little. Beat on low speed.
After that, mix the two mixtures using a spatula. Then beat until evenly mixed. If so, set it aside first.

How to Make Cheese Layer Cake

Prepare a square tin with a size of 24x24x5 cm. Then grease the pan with enough oil or butter and line it with parchment paper.
Take the oven and preheat it to 220 degrees C. You can use an electric oven or a regular oven.
Prepare a bowl of 2 pieces along with a tablespoon. Then put each dough into the bowl as much as about 6 spoons. For one of the dough, please enter the cheese belly to taste or according to taste. Stir until evenly mixed.
Put the dough that does not use cheese into the pan that you have prepared. Then flatten with a spoon. Bake this dough until golden brown or for about 5 minutes depending on the oven you are using. Make sure the color is even. If not, please rotate the pan until it produces an even color of the cake.
Next, remove the pan from the oven. Then compact the cake that has been baked earlier. Pour the dough that has been added with cheese, flatten and bake again until it turns golden brown.
Return to remove the baking sheet from the oven, compact the cake and pour the dough without the cheese. Return to the oven until golden brown.
Please do the same steps by pouring the dough alternately until the dough runs out.
After the dough runs out, you can bake it for about 10 minutes or until the cake is completely cooked.
When the cake is done, wait a while until it cools down. Then remove the cake from the tin and cut into pieces.

Also Read Recipes and How to Make Steamed Lapis Legit Cakes that are Delicious, Delicious and Simple

Tips for Making a Legit Layer Cake

Although it looks simple, making a legit layer cake requires patience. Not a few people who fail to make a layer cake legit. Actually, the key to the success of making a legit layer cake itself is from baking. Even if you use dozens of eggs or a lot of butter, they will eventually become hard or melt if you bake them the wrong way. A layer cake that is too hard will actually be less delicious when eaten. Likewise, the melted or undercooked layer cake, of course, will not be worth eating.

Well, so that the legit layer cake you make becomes more perfect. Please refer to the tips for making a successful layer cake legit as below:

Tips for Choosing Materials

When making dough it is best to avoid beating eggs or butter for too long as this will only melt the butter and affect the texture of the cake. Although it should not be too long, you should still have to beat the butter until it expands.
It would be better if the butter or whipped butter is put in the refrigerator first to cool. When it's cold, you can cut it into small pieces. This is done so that the butter or butter becomes easy to beat. Beat the butter or butter that is still cold so it doesn't melt easily when you beat it.
When choosing eggs for making layer cake dough, you should choose eggs that are still fresh. One of the signs that the egg is still fresh is that the yolk is still intact and the egg white is thick. You have to separate the egg yolk and egg white carefully. Then beat the egg yolks that have been separated from the whites until thick and white.
Before breaking it, you should first clean the egg shell so that it is free from dirt.
In choosing wheat flour, you should use low protein flour and don't forget to sifted too.
You have to make sure that there are no lumps of flour.

Also Read Recipes and How to Make Sweet and Delicious Chocolate Sago Layer Cakes

Tips for Baking Lapis Legit

Before baking a layer cake, you have to make sure that the oven is really hot. You should bake the layer cakes on a high oven temperature, and bake for only a few minutes or about 5 minutes for each layer. After the pan is removed from the oven, you can press it using a special layer legit press, if you don't have one, you can use a smaller baking sheet. Before pressing, make sure the press has been greased with butter.
When pressing the cake in each layer should not be too strong. Because if it is too strong it will only make each layer thinner, or even merge with the previous layer. As a result the layer doesn't look pretty because it's invisible.
If bubbles appear while baking, you must immediately burst them because if left unchecked they will turn black or scorch. In order to reach the bubbles, you can use a skewer that is quite long.
If after baking the last layer of the cake still looks wet, then you can return to baking the cake using a low heat for 7-10 minutes. In order not to dry and hard, you can cover the top of the cake using aluminum foil.
So that the dough that you have not baked does not melt, you should keep it away from the oven.

That's the recipe and how to make a legit cheese layer cake. Good luck and don't forget to share or share this recipe with your friends.