6 Ways To Quickly Tender Meat Easily And Practically

Want to make a more delicious meat dish with a soft texture? Before cooking the meat you can process it first so that it is tender. How to make meat tender quickly can be done in a natural way as follows.

How to Make Meat Tender Quickly Easily and Practically

Ways to make meat tender quickly naturally are easy to do, from changing the shape of the meat to using easy-to-find kitchen ingredients. Let's see below.

Changing the Shape of the Flesh

So that the meat is easier to tender when cooked is actually easy to do. The easiest way to do this is to change the shape of the meat.

If you usually cook meat with thick pieces, then to make it easier to tender you can slice or chop the meat. Slice the meat according to size, but not too thick so that it cooks easily. The shape of the meat is thin, and the size is small, it will cook more quickly and be easily tender. In addition, the spices will also be easily absorbed without having to cook for a long time.

Using Papaya Leaves

If you still want to cook meat in large and thick pieces, you can certainly do it because there are other ways you can do that by using papaya leaves.

Please prepare just enough papaya leaves.
Then you can wrap the meat that has been cut into pieces using papaya leaves that have previously been crushed.
Then you can put it in the refrigerator and leave it overnight. It has always been believed that papaya leaves can make meat more tender.

Use Baking Powder

You can use baking powder not only to make cakes, but you can also use it to make meat tender quickly. The trick is, please prepare baking powder. Then the meat that you have provided, please soak it overnight in the seasoning that you have added with baking powder. You can do this method when making satay or black pepper meat.

Also Read Recipes and How to Make Simple Home-Style Sandwiches for Breakfast

Coat the Meat with Ginger

In addition to the three methods above, you can also use this one method. Besides being used as a cooking spice, ginger can also be used to make meat easily tender. Ginger contains natural proteolytic enzymes that have the role of reducing protein binding to make it soft.

The method is very easy, please prepare just enough ginger.
Then grate the ginger. Then coat the meat that you have provided using the grated ginger.
Let stand for about 30 minutes before cooking.

Flesh Beaten

Making meat tender quickly in this way is common. Let's see how the following.

You can use a meat mallet. Then both sides of the meat please beat until the texture becomes more tender.
Make sure you use a cutting board as a base for the meat. This is so that when the meat is beaten, it does not shift.
Also, make sure you don't beat the meat too tightly so the juice doesn't come out.

Soak Meat Using Tea

In addition, another way you can do to make the meat tender is by soaking the meat in tea. Tea contains tannins which can act as a natural softener. Use tea with a strong color as an ingredient for the meat marinade. Then you can soak it for about 30 minutes.

See also: Tips for Making Crispy Chicken Skin

In addition to using a pressure cooker, you can also make meat tender quickly in a natural way above. May be useful.