Recipes And How To Make A Special But Practical Red Velvet Birthday Cake

The delicious red velvet birthday cake dish is indeed quite famous today. You can easily make this dish by just following a few steps that we will provide below. Want to know what the recipe for making a special red velvet birthday cake is like? Let's see the recipe below.

Recipe Name

Recipes and How to Make a Special But Practical Red Velvet Birthday Cake

Cooking Time

Preparation: 45 minutes

Cooking: 25 minutes

Total: 70 minutes

Number of Servings

1 Set Cake

Ingredients Needed To Make A Special Yet Practical Red Velvet Birthday Cake

Cake Ingredients:

160 g unsalted butter
1/8 tsp vanilla extract
200 g beets
4 chicken eggs
400 g sugar
20 ml buttermilk
1/8 tsp salt
1 tbsp lemon juice

Sifted Material:

400 g wheat flour
1/2 tsp baking soda
2 tbsp cocoa powder
1 1/2 tsp baking powder

Cheese Frosting Ingredients:

250 g cream cheese, soften at room temperature
1/2 tsp vanilla extract
250 g mascarpone cheese
350 ml heavy cream, chill
100 g powdered sugar

How to Make a Special Yet Practical Red Velvet Birthday Cake

How to Make Cake Dough:

To make a cake dish this time can be done by first boiling the beets in a pan until soft evenly. After that, remove and drain the water. Peel the beets evenly using a knife until clean. Then puree using a fork or using a blender machine evenly until smooth.
Next is to prepare a container with a size large enough. Then add the butter along with the sugar. Stir and beat using a mixer until this material becomes smoother and rises evenly.
Slowly pour in the eggs while continuing to stir evenly until everything is combined and the dough becomes more fluffy.
Then pour in the buttermilk, lime juice, coloring and also the vanilla extract. Stir again until all these ingredients become more evenly mixed.
After that, pour in the dry ingredients and mix all these ingredients evenly using a low speed on a mixer until all these ingredients are mixed, please use a mixer to mix it.
Pour the batter into 3 pans with a diameter of 22 cm and a height of 5 cm which have been evenly spread using margarine.
When finished, please bake this dough in the oven for more than 20 minutes under 190 degrees Celsius until it is cooked and yellowish.

Also Read Recipes and How to Make a Cute, Practical and Simple Angry Bird Birthday Cake

How to Make Frosting:

To make the frosting, beat the heavy cream using a mixer on high speed until it becomes stiffer and is evenly mixed.
After that, temporarily set this material aside. In another bowl, beat the cream cheese and sugar until everything becomes more fluffy and evenly mixed.
Add the cream and stir all these ingredients to become more mixed and smooth evenly.
To decorate the cake can be done by slicing the surface of the cake using a sharp knife. Then take the frosting with a knife and smooth it over the surface of the cake. After that, stack it with the other cake and spread the entire surface of the cake with frosting evenly. Garnish with cherries or sliced strawberries on top.

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