Recipes And How To Make Delicious And Simple Cream Cheese/cheese Soup

Let's try our newest recipe, delicious and simple cream cheese. We will share recipes for you to serve special dishes for the family.

Cheese, which is known as a complementary ingredient in every food menu, will now be used as the main ingredient in making cream soup. Creamy cheese soup is delicious that provides benefits for your body's health.

Cheese is a dairy product which is a good source of calcium for family health. Especially in meeting the needs of B vitamins in giving teeth strength and also preventing osteoporosis. In addition, cheese provides benefits for getting the ideal body gain.

Cheese is an integral part of the western menu. The daily life of Europeans, Australians and Americans often makes cheese as an ingredient in every food menu.

For those of you who want to process cheese as a special food menu, we will invite you to try our recipe. Recipe for making delicious and simple cream soup. Cream soup is perfect for serving when the weather is cold, used as a dinner menu as an energy boost after a day of activities.

Come on, try our latest recipe with easy ingredients and a practical way at home. Here is the recipe and the steps for you.

Recipe Name

Recipes and how to make delicious and simple cream cheese/cheese soup

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80min

Number of servings

5 Servings

Recipe ingredients and how to make a delicious and simple cream cheese/cheese soup

Main Ingredients Cream Soup Cheese / Cheese

30 grams of unsalted butter
2 scallions sliced
1 stalk celery slices
25 grams of medium protein flour
500 ml chicken stock

Cream Soup Cheese / Cheese Seasoning Ingredients

200 gram cream cheese
2 egg yolks
50 grams plain yogurt
1 teaspoon salt
1/2 teaspoon pepper powder

Also Read Recipes and How to Make Delicious Smoked Meat Cream Soup

How to cook a recipe and how to make a delicious and simple cream cheese/cheese soup

The first step you can do to make cream soup cheese is to melt the butter
Then add the scallions along with the celery, stir-fry until the aroma comes out
After that, add the flour until it changes color and smells good
Next, add the broth little by little until the appearance becomes slippery
Bring it back to a boil over low heat
Next, the cream cheese team until soft
Add the egg yolks and mix until smooth
Next, add the yogurt and mix again until smooth
Enter the cream cheese mixture into the soup, stir again until evenly distributed and add the seasoning salt and pepper. Stir until the soup thickens
Ready to be served

Cream soup cheese is a very famous food in Austria, in addition to the sour taste with the distinctive aroma of yogurt. This cream soup is perfect to serve as an appetizer for dinner with your beloved family. Especially with a yummy choice of cheese to suit your family's tastes.

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