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Recipes And How To Make Spicy And Dry Mutton Curry Which Is Delicious And Steady

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The spicy and dry goat curry dish is a delicious dish that is highly recommended to be tasted.

This dish has a delicious taste of meat combined with so many herbs and spices. What is the recipe and how to make spicy and dry mutton curry? Come on, see the following recipe.

recipes and how to make spicy and dry mutton curry which is delicious and steady


Recipe Name

Recipes and How to Make Spicy and Dry Mutton Curry that is Delicious and Steady

4.9 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

The Ingredients Needed To Make Spicy and Dry Mutton Curry that is Delicious and Steady

Main Ingredients Needed To Make Spicy and Dry Goat Curry:

  • 500 grams of goat meat
  • 1 1/4 teaspoon salt
  • 2 bay leaves
  • 1/4 teaspoon pepper powder
  • 1 liter of coconut milk from 1 coconut
  • 1 tablespoon tamarind water (dissolve with 1 tablespoon water)
  • 1/2 teaspoon sugar

Spicy and Dry Ground Goat Curry Seasoning:

  • 6 curly red chilies
  • 3 pieces of red chili
  • 10 red onions
  • 6 cloves of garlic
  • 2 cm turmeric
  • 3 1/4 teaspoons curry powder

How to Make Spicy and Dry Mutton Curry that is Delicious and Steady

How to Process Meat Before Cooking and Seasoning:

  1. First, you can start the steps in this recipe by first cutting the prepared meat into the desired size box. In addition, make sure that the meat is cut into the same size so that when the meat is cooked it cooks evenly.
  2. Next, after being cut into pieces, please place the meat into a container or basin.
  3. Take the meat to the laundry and wash the meat thoroughly so that the dirt that sticks to the meat can be cleaned evenly.
  4. Remove the meat when it is clean, drain the water and put it back into the basin then cover the top with a pot lid so that flies are not infested. Then set it aside for a while.

Also Read Recipes and How to Make Goat Ribs Cooked with Curry Spices that are Delicious and Delicious

How to Cook Spicy and Dry Mutton Curry:

  1. First, prepare a pot on the stove that is on, give enough water and wait until the water boils.
  2. After boiling, just put the goat meat that has been washed into it and boil until the meat changes color for about 15 minutes.
  3. Then remove the meat from the stew and make the boiled water.
  4. Knead the mutton by giving a run of sour water along with salt, pepper powder, sugar and ground spices. Then make sure that all the spices are evenly coated on the surface of the meat.
  5. Before re-cooking, it's best to let the meat stand alone, let the spices that we just coat it soak in until evenly distributed.
  6. After letting it sit, bring the satan to a boil in a saucepan while continuing to stir until evenly distributed and add the mutton. Then cook until dry.
  7. Also taste the meat seasoning whether it is right and absorbed or not. If the spices are not quite right, then don't hesitate to add more spices according to the taste you want.

If the meat is tender and cooked, now remove the meat from the stew and serve it in a bowl or serving plate and serve while it is still hot. This dish will taste more delicious and more delicious when eaten while still warm and given a sprinkling of fried onions on top.

Thus the recipe and how to make a spicy and dry mutton curry dish, it is hoped that this recipe can help mothers process dishes in the kitchen and can be served as a delicious dish at home for their beloved family.

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Also Read Recipe for Red Spice Curry
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