Recipe And How To Make Fried Tilapia With Spicy Yellow Seasoning That Is Delicious And Delicious
Yummy and delicious, that's the deliciousness of fried dry tilapia with spicy yellow spices.
Apart from having a delicious and delicious taste, this dish is also quite easy to make at home. Want to know what the recipe for dry fried tilapia with spicy yellow spices looks like? Please see the recipe.
Recipe Name
Recipes and How to Make Fried Tilapia Dried with Spicy Yellow Spicy which is delicious and delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients Required To Make Delicious And Delicious Fried Tilapia With Spicy Yellow Seasoning
Main Ingredients for Fried Tilapia:
- 2 fresh tilapia
- lime leaves 3 pieces
- 2 tablespoons lime juice
- 500 gr cooking oil
- 1/2 tsp salt
Smoothed Fried Tilapia Seasoning:
- salt 3/4 tablespoon
- sugar 1/2 teaspoon
- Garlic 4 cloves
- 1 cm turmeric
- coriander 1/2 teaspoon
- 15 red chilies
- flavoring 1/2 teaspoon
Fried Tilapia Complementary Ingredients:
- Cucumber
- Lettuce
- Chili shrimp paste
- Basil (for greens)
How to make Dried Tilapia Fish with Spicy Yellow Spicy that is delicious and delicious
How to Process Tilapia Before Seasoning:
- The first way that can be done this time is to clean the tilapia that you have bought. This is very important, in addition to removing germs on the fish, there are some parts of the tilapia that must be discarded because we will not use it. Well, the first way we will do to clean tilapia is to clean the gills on the fish's head. This part of the gills stores a lot of dirt and germs, so cleaning the gills with just water will not be enough to keep the gills clean of germs. Thus, we should dispose of these gills and clean them by hand.
- Well, when you have finished cleaning the gills on the fish's head. Now we continue with cleaning the innards of the fish. Actually, the fish offal can also be consumed and reused by adding spices. It's just that, if you don't have enough time to process fish offal, you can throw this part away. To clean the fish innards, we do it by splitting the fish's stomach just a little and removing the innards using our hands. In addition, don't forget to clean the belly of the fish evenly.
- Finally, we will clean the fish scales. The trick, clean the fish scales using a knife and fish scales in the opposite direction, from the tail of the fish to the head until clean.
- If all parts of the fish have been cleaned, now give the fish belly slices on both sides as much as two or three pieces so that the spices can soak into the fish evenly.
- After that, give the fish with lime juice and a little salt. Stir together with fish until evenly distributed.
Also Read Recipes and How to Make Fried Tilapia Fish Crunchy, Dry and Crispy Flour
How to Make Spicy Yellow Fried Fish:
- After the fish is given lime juice. Next, coat the fish again with the spices that have been mashed until evenly distributed until it gets to the stomach and let it rest for about 15 minutes so that this seasoning can seep into the fish evenly.
- Well, after 15 minutes, now we prepare the pan and put the frying oil into it, then wait until the oil is hot.
- Once hot, fry the fish in oil until dry and golden until cooked. Once cooked, remove and drain the oil.
Arrange the fish on a serving plate and serve it along with other complementary ingredients that we have prepared previously.
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