Recipes And How To Make Spicy Yellow Spicy Cork Fish That Is Delicious, Delicious And Easy

The spicy yellow cork fish dish is one of the delicious Indonesian dishes on the menu.

This dish is of course made with a delicious concoction of spices. Well, for those of you who are curious to know what a delicious spicy yellow cork fish recipe looks like, let's look at the following recipe.

Recipe Name

Recipes and How to Make Spicy Yellow Spicy Cork Fish that is Delicious, Delicious and Easy

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Spicy Yellow Spicy Cork Fish That Is Delicious, Delicious and Easy

Cork Fish Ingredients and Seasonings:

2 cork fish
4 tbsp oil
2 limes
8 stalks basil (pick the leaves)

Fish Ingredients and Seasonings:

4 white bw
3 pecans
100 gr walnuts
8 red bw
4 cm ginger
4 cm turmeric
2 stalks lemongrass (geprek)
4 lb bay leaf
1 tbsp sugar
1/2 tsp salt
4 curly red chilies
2 red tomatoes (cut into 4)
10 pieces of cayenne pepper (leave whole)

How to make Spicy Yellow Spicy Cork Fish that is delicious, delicious and easy

How to Prepare Cork Fish Before Cooking:

The first thing we will do is clean the snakehead fish before it is cooked and seasoned into a delicious delicious dish. To clean the first snakehead fish, we will do it by cleaning the mucus on the fish's body first. The trick, use rubbing ash to clean the mucus until it's rough. Meanwhile, to clean dirty stains from rubbing ash, you can do this by rinsing the fish with clean water.
Next, clean the scales on the body of the fish. The trick, use a spoon to scrape the fish scales clean.
Then clean the muzzle of the fish by cutting it with a kitchen knife until this part is cut off.
After that, clean the inside of the fish belly by splitting the fish belly and removing the fish innards using your hands. Then clean the inside of the fish stomach by rinsing it with clean water.
Next, please cut the fish into two parts on each medium-sized cork fish or you can split it according to the taste you want.
After it is cut into pieces, please coat the fish with lime and a little sprinkle of salt so that the fishy smell that sticks to the fish can be cleaned evenly.

Also Read Recipes for Sundanese Grilled Carp Cobek which are delicious, special but simple and also delicious

How to Make Spicy Yellow Spicy Cork Fish:

First, please puree the ingredients such as shallots, garlic, ginger, walnuts, candlenuts and also red chilies using a pestle until smooth.
After that, heat the pan and fry the ground spices until fragrant. Then enter the bay leaf along with the tomatoes and lemongrass. Stir until the ingredients are wilted.
Enter the adi into it and stir and let the gravy you enter boil.
Enter the snakehead fish into it along with the cayenne pepper, salt and sugar. Cook a few minutes using high heat, then reduce the heat and cook until the fish is evenly cooked.
Add the basil leaves to the fish and 1 tablespoon of lime juice to make it taste fresher.

Now the dish of spicy yellow cork fish is ready to be lifted and served to your beloved family at home. Eat this dish while it is still warm for a more delicious taste. Thus the recipe for making delicious spicy yellow cork fish, hopefully this recipe can be made at home easily.

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