Recipes And How To Make Garang Asem Beef Ribs Which Are Delicious, Fresh And Delicious

Garang Asem Beef Ribs is a dish made from meat that has a delicious taste and is so delicious.

This dish is suitable to be eaten with a plate of warm rice, coupled with complementary ingredients such as crackers and spicy chili chili sauce.

Well, for those of you who are curious to taste the delicious dish of tamarind ribs, this time we will share the recipe and how to make it. Like how? Come on, let's look at the following.

Recipe Name

Recipes and how to make Garang Asem Beef Ribs which are delicious, fresh and delicious

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

5 Servings

Ingredients needed to make Garang Asem Beef Ribs which are delicious, fresh and delicious

Main Ingredients Needed For Garang Asem Beef Ribs:

1/2 kg beef ribs
1.500 ml Water for boiling
2 tablespoons oil for frying
100 grams of green tomatoes (diced)
4 tablespoons thick sour water
1 1/2 teaspoons Terasi

Grinded Beef Ribs Garang Asem Seasoning:

1 tablespoon sweet soy sauce
2 bay leaves
1/2 teaspoon Pepper powder
3 large green chilies (cut into small pieces)
10 pieces of red chili (cut into small pieces)
3 cloves of red onion
2 cloves of garlic
3 pecans
1 segment Galangal (thinly sliced)
1 1/2 teaspoons Terasi
Salt and seasoning to taste

How to Make Garang Asem Beef Ribs that are Delicious, Fresh and Delicious

How to Process Beef Ribs Before Cooking:

Hal pertama yang bisa anda lakukan terlebih dahulu sebelum memasak garang asem dan membumbui iga sapi. Terlebih dahulu silahkan potong-potong iga sesuai dengan ukuran yang diinginkan, baik dengan ukuran besar maupun ukuran kecil.
Setelah daging dan tulang iga dipotong-potong, sekarang cuci bersih iga sapi pada air yang mengalir dan pastikan jika kotoran yang ada pada iga bisa dibersihkan sesecara keseluruhan.
Selesai dicuci, tempatkan potongan iga dalam panci yang telah diberikan air. Lalu rebus daging iga hingga empuk dan matang.
Setelah empuk, angkat lalu tiriskan iga sapi, tempatkan pada mangkuk atau wadah yang besar atau sesuai ukuran daging.

Cara Memasak Garang Asem Iga Sapi:

To season the ribs first, we make the spices, puree the candlenut, galangal, onion, garlic and salt and shrimp paste. Until the spices are really smooth evenly. To smooth this seasoning you simply use a pestle and mortar because the composition of the ingredients is quite a bit and is easier to grind.
After the above ingredients are mashed, now prepare a frying pan and stir-fry the spices with a little oil until you can smell the delicious aroma of the sautéed ingredients.
After frying, turn off the stove and lift the stir fry then pour this stir into the beef broth and put the meat back into it while stirring evenly until the spices and meat are evenly mixed and perfect.
Boil the meat and add the tamarind water, pepper, sweet soy sauce, green chilies, bay leaf, cayenne pepper and tomatoes and cook until it boils evenly.
Add seasoning and taste the spices until just right. If the seasoning is lacking, don't hesitate to add other spices to the stew until it's really just right.
Cook the stew until cooked and the meat becomes more tender.

Once cooked, remove the stew and take a serving plate then serve this ferocious dish of beef ribs in the middle of your family with love. That's how to make delicious and delicious beef ribs. Hopefully this recipe is useful and see you in the next recipe.

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