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Recipes And How To Make Delicious, Sweet And Savory Peanut Potato Klepon

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The klepon cake that we have known so far we can actually make it by creating it.

If previously we knew that klepon is made from glutinous rice flour and wrapped with steamed coconut on the outside, then this time klepon is different from usual. Where this time klepon is made of potatoes with brown sugar stuffing in it and peanut coating or dressing. Have you imagined how special and delicious this klepon is? The taste of this klepon is of course sweet, the peanuts wrapped in it will make this traditional cake taste more savory.

How to make or process peanut potato klepon cake is quite easy and practical, the ingredients are simple and can be purchased at affordable prices. Below is a recipe and how to make peanut potato klepon that you can see.

recipes and how to make delicious, sweet and savory peanut potato klepon


Recipe Name

Recipes and How to Make Delicious, Sweet and Savory Peanut Potato Klepon

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

45 pieces

Ingredients Needed To Make Delicious, Sweet and Savory Peanut Potato Klepon

Peanut Potato Klepon Skin Material

  • 100 grams of potatoes
  • 200 grams of glutinous rice flour
  • 190 ml of warm water
  • 1/2 teaspoon salt
  • 15 grams of sago flour

Ingredients for Potato Peanut Klepon Filling

50 grams of brown sugar

Peanut Potato Klepon Sprinkling Ingredients

150 grams of peeled peanuts

How to Make Delicious, Sweet and Savory Peanut Potato Klepon

How to Make Potato Peanut Klepon Dough

  1. The first step is to prepare a tool for steaming. Then steam the potatoes that you have prepared and clean on the steamer. Steam the potatoes until soft and cooked.
  2. If the potatoes have finished steaming, you can immediately open the skin, only after that, mash the potatoes until they are really smooth.
  3. Prepare a container, put the mashed potatoes into the container along with the sago flour, glutinous rice flour and salt. Stir until evenly distributed.
  4. Pour warm water little by little into the dough. Mix well and knead the dough until smooth.
  5. Take a little dough, then form a round dough.
  6. Flatten the dough that has been shaped round earlier, then add brown sugar that has been combed. Wrap the brown sugar with the dough.
  7. Prepare a pan or other tool that will be used to boil the dough that has been formed.
  8. Boil water in the pot until it boils. When the water is boiling, add the dough that has been formed earlier into the pot. Boil the dough that has been formed earlier until it floats or is cooked.
  9. If it is cooked, remove and drain it first.

Also Read Recipes and How to Make a Soft, Beautiful and Original Delicious Cheese Steamed Sponge Cake

How to Serve Peanut Potato Klepon Cake

  1. Roasted peeled peanuts that you have prepared. If so, cool it first.
  2. After that, finely chop the peanuts.
  3. Then roll the boiled klepon in the finely chopped peanuts until the surface of the klepon is covered with peanuts.
  4. When finished, you can immediately serve it on a plate or serving place that will be used.
  5. Peanut potato klepon has been successfully made. Serve or serve one klepon in the middle of the family as a snack in the afternoon.

That's the recipe and how to make peanut potato klepon. Good luck.

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