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Recipes And How To Make Steamed Sponge Cake Without Eggs And A Mixer That Remains Soft And Delicious

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Serving steamed sponge cake is probably one of the cake dishes that you have often tasted.

The variety of ingredients in this cake recipe often makes someone feel lazy to make it. But this time, we will present for you a recipe for making a dish of steamed sponge cake without egg and without a mixer that you will be able to make at home. Check out the recipe below.

recipes and how to make steamed sponge cake without eggs and a mixer that remains soft and delicious


Recipe Name

Recipes and How to Make Steamed Sponge Cakes Without Eggs and a Mixer that Still Soft and Delicious

4.8 342

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

12 Servings

Ingredients Needed To Make Steamed Sponge Cake Without Eggs and a Mixer That Stays Soft and Delicious

Cake Ingredients:

  • 1 cup medium protein flour
  • 3-4 tbsp vegetable oil
  • 1 tsp baking soda
  • 1/2 cup cocoa powder milk
  • 1/2 cup sugar
  • Sprinkling Ingredients:
  • Enough chocochips
  • Sufficient sprinkling of cheese

How to Make Steamed Sponge Cake Without Eggs and a Mixer that Stays Soft and Delicious

How to Prepare Cake Ingredients and Equipment:

  1. The first one can be done by preparing cake equipment. This step is an important method, because some of these tools are tools that will support you to be able to make cake dough more easily. Some of these equipment include mixers, clean rags, muffin tins, steamers and basins that we will use to make cake batter. Well, considering how important some of these tools are, then you shouldn't ignore this one step.
  2. The next step is to prepare the steamer. The trick, place the pot on the stove and use medium heat. Pour enough water into the pan and wait until the steamer is hot. Meanwhile, to cover the pot, please cover it first with a clean cloth. This one thing is no less important. Because then, the water vapor produced from the steamer will be absorbed so it doesn't drip down which will make the steamed cake dough wet.
  3. When you're done, proceed to preparing the baking sheet or mold for the steamed sponge cake. The trick, take a parchment paper and make a round shape with a diameter of about 3 cm meters. Use a pair of scissors to cut the parchment paper so that the cuts are even. After that, place this piece on the top of the muffin tin and press it inward to make it more snug.
  4. Meanwhile, considering that we will not be using a mixer here, use a manual whisk instead. When using this tool, the speed of shaking will depend on your own power. To produce a good dough, then you should beat the dough quickly and steadily.

Also read the recipe and how to make a soft and special sesame dumplings filled with green/green beans

How to Make Steamed Sponge Cake Without Eggs and Mixer:

  1. First, prepare a bowl and put the flour into it along with the sugar, milk, cocoa powder and adir. Stir all these ingredients until evenly distributed for about 10 minutes or until thickened and evenly mixed.
  2. After that, add vegetable oil into the mixture and stir again until evenly mixed.
  3. When all the ingredients have been mixed and stirred, please continue to prepare the baking sheet and slowly spoon the dough into it.
  4. Also prepare a steamer and steam the dough for about 15-20 minutes or until cooked.

Once cooked, remove this dish and serve it on a serving plate and then you will be ready to eat it while it is still fresh from the steamer.

Don't forget to share this recipe with friends and family and also leave your comments below.

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