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Recipes And How To Make Nagasari Sweet Corn Cake Which Is Delicious, Delicious And Soft

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Sweet corn nagasari cake is one of the traditional cake dishes that you can make at home to entertain guests or just serve as a snack.

This one cake has a taste that is so delicious and delicious, its soft texture when eaten will make you feel addicted, especially if you eat it together with a cup of warm tea.

To get this one cake, you can actually buy it. However, to save more and get more results, there is nothing wrong if you make it yourself at home. The process of making it is quite easy and simple, with the steps that we present below you will not find it difficult.

Other Recipes: Various Jasuke Recipes

Well, here's a recipe and how to make sweet corn nagasari cake that you can see.

recipes and how to make nagasari sweet corn cake which is delicious, delicious and soft


Recipe Name

Recipes and How to Make Sweet Corn Nagasari Cakes that are Delicious, Delicious and Soft
4.8 237

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

12 pieces

Nagasari Cake Ingredients Sweet Corn, Delicious, Delicious and Soft

Main Ingredients for Sweet Corn Nagasari Cake

  • 120 grams hunkwe flour
  • 450 ml water to dissolve sugar
  • 2 sweetcorns
  • 200 ml water to mix with hunkwe flour
  • 2 pandan leaves
  • 175 grams of sugar

Coconut Milk Bahan

  • 200 ml instant coconut milk
  • 50 ml water

How to Make Sweet Corn Nagasari Cake that is Delicious, Delicious and Soft

How to Prepare Sweet Corn Nagsari Cake Ingredients

  1. First of all, comb the corn that you prepared earlier.
  2. Dissolve granulated sugar using 450 ml of water.
  3. Clean or wash the pandan leaves.

Also Read Recipes and How to Make Putu Ayu Cake Steamed Palm Sugar which is simple, delicious and soft

How to Make Sweet Corn Nagasari Cake

  1. The first step in making sweet corn nagasari cake that you have to do is, prepare a small saucepan and store it on the stove. Then add the sugar that has been dissolved in water into the pot. Cook the sugar solution, then add the cleaned pandan leaves. Bring the solution to a boil. If so, you can immediately set it aside.
  2. Prepare a blender, then put 1 fruit or part of the corn that has been combed into the blender. Enter the coconut milk that you have prepared. Then blend until completely smooth. If so, you can immediately filter it. After that, set aside.
  3. Prepare a container, then enter the hunkwe flour into the container. Pour 200 ml of water into it. Then stir until evenly distributed.
  4. Prepare a pan or other utensil to cook the dough. Put the dough into the container that you have prepared. Then cook on medium heat.
  5. Add the water and sugar solution, the corn that has been blended together with the coconut milk and the rest of the corn. Stir until evenly distributed and the dough becomes thick. If it's like that, you can immediately lift it from the stove.
  6. Take some of the dough. Then store it in plastic or a small place, you can also wrap it using banana leaves. Do the same steps until all the dough is used up. If you have, you can immediately steam it for a few minutes.
  7. Before serving, you can refrigerate it first.

Serve this sweet corn nagasari cake in the midst of the family. The existence of this cake will further warm your togetherness with your family.

That's the recipe and how to make sweet corn nagasari cake. Good luck.

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