Recipes And Seasonings As Well As How To Make A Delicious And Simple Sour And Sour Vegetable In The Style Of A Sundanese West Java Kitchen
Almost all regions in Indonesia such as Betawi Jakarta, Central Java, East Java and West Java have different vegetable tamarind recipes.
Vegetable tamarind recipes from these areas have their own uniqueness and characteristics. So that with the presence of various tamarind vegetables, Indonesian cuisine is getting richer and more diverse.
Talking about West Java's tamarind vegetables is certainly not a strange thing anymore. Almost everyone has tasted this particular vegetable. This West Java tamarind vegetable generally has similarities with other tamarind vegetables. But what distinguishes it is from the ingredients and the composition of the spices that complement it.
This West Java sour vegetable has a lot of fans, especially for the Sundanese themselves. The taste is so delicious and the savory sauce combined with the sour taste makes this dish even more special and special when eaten. What's more, you add salted fish as a complementary material.
Now for those of you who feel bored with the same vegetable menu, then there is nothing wrong if you try to make this West Java vegetable tamarind. Even if you've never made it, don't worry, because the recipe and process for making it are very simple and practical. So that way you will not feel difficult when in the kitchen. Intend to try to make it at home? Below we present the recipe and seasoning and how to make vegetable tamarind/authentic in the style of a West Java Sundanese kitchen as a guide for you.
Recipe Name
Cooking Time
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Number of Servings
8 Servings
Ingredients and Seasonings Needed To Make Delicious and Simple Sour / Sour Vegetables in the Sundanese West Java Style
The Main Ingredients of West Java Tamarind Vegetables
- 100 grams of beef
- 50 grams of melinjo fruit
- 30 grams of melinjo leaves
- 200 grams of long beans
- 100 grams of peanuts
- 1 chayote
- 2 bay leaves
- 2 cm galangal
- 2 liters of water
West Java Tamarind Vegetable Seasoning
- 3 cloves of garlic
- 6 red onions
- 1 tsp of grilled shrimp paste
- 1 tbsp brown sugar
- Salt to taste
- 5 pieces of red chili
- 5 tbsp sour water
How to Make Authentic Sour / Sour Vegetables in a Tasty and Simple West Java Sundanese Kitchen
How to Prepare West Java Tamarind/Asem Vegetable Ingredients and Seasonings
- The first step you have to do is wash the beef pieces and cut them to the size you like.
- Cut the long beans with a size of about 3-4 cm and also cut the chayote into cubes with the size according to taste.
- Crush the galangal and grind the prepared spices such as red chilies, shallots, garlic, brown sugar, grilled shrimp paste and salt.
How to Make/Cook Vegetable Tamarind/Asem West Java
- After all the ingredients and spices have been prepared, then boil the water until it boils. Then add the ground beef. Cook until cooked and tender.
- After that, add the ground spices and bay leaf. Cook again until the water boils.
- Next, add the melinjo and peanuts. Cook until tender.
- Once tender, add the melinjo leaves, chayote and long beans. Cook all ingredients again until completely cooked. If you have lifted and served.
That's the recipe and how to make a delicious and simple West Java Sundanese style vegetable tamarind. Serve these vegetables while warm with warm rice too. Good luck and happy tasting. Share this recipe with people around you by clicking the share button.
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