Soft Raisin Toping Tape Cake Recipe

Recipe for Cake Tape Topping Raisins – Cake tape is one of the unique and delicious variations of cake. This cake uses additional ingredients of cassava tape, along with raisin topping to make the dish more special. The soft texture and delicious taste will make you addicted. Let's make it at home and serve it to your beloved family. Curious what are the recipes for raisin topping cake tape and how to make it? To find out, let's see below.

Raisin Toping Cake Tape Recipe

This cassava tapeng cake with raisin topping is made from cake ingredients in general, but cassava tape is added to get a different cake dish. Raisin topping is then added to make this cake even more delicious. Made by roasting, the aroma will certainly make you drool.

Snack _

Indonesian cuisine

Keyword Cake, Cake tape, Cake Recipe

Preparation Time 17 minutes

Cooking Time 1 hour 10 minutes

Serving 10 Pieces

Calories 323 kcal

Materials

Materials needed

125 grams of margarine
150 grams of sugar
4 eggs _
1 tsp emulsifier
250 grams of cassava tape
180 grams of medium protein flour
15 grams of powdered milk
20 grams of cornstarch
1 tsp vanilla

Ingredients for Topping

Raisins to taste
Grated cheddar cheese to taste

steps

How to Make Raisin Toping Cake Tape

First of all, please prepare the tulban pan. Then spread with margarine. After that, please sprinkle a thin layer of flour. Set aside.
The next step please preheat the oven.
Then take the cassava tape that you have provided. Then remove the fiber and grind it.
While waiting for the oven to heat up, you can make the sponge dough. Mix ingredients such as sugar, eggs and emulsifier. Then please beat the ingredients using a mixer until they are evenly mixed, and expand.
Next, gradually add in the ingredients such as tape, cornstarch, flour, milk powder and vanilla, while continuing to beat the dough with a mixer using medium speed until all the dough is evenly mixed.
The next step, please enter the melted margarine. Stir using a spatula.
The dough that you have made, please pour it into the pan until of the height of the pan.
On the top you can sprinkle it with raisins and grated cheese.
Please bake the dough for approximately 35 minutes at a temperature of 175 degrees Celsius or until cooked.
When the cake is done, you can take it out of the oven. Wait for a few moments until it cools down.
When it has cooled, please remove the cake from the tin. Then you can cut it to the size you like.
Finally, please serve it in the serving place provided.

Recipe Notes

Tips for Making Cake Tape

Choose cassava tape which tastes sweet, and does not have fiber.
In addition, you should choose cassava tape whose texture is soft but not ripe. The reason is, tape that is too ripe contains more water and will cause the cake to become tough.

This cake tape with raisin topping is suitable to be enjoyed with a cup of warm tea. It tastes delicious with a soft texture that will make you addicted.

Also read the Recipe for the Simplest and Most Delicious Cheese Tape Cookies with Pictures