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Recipes And Various Seasonings For Delicious Pare Curry And Practical Ways To Make

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This bitter vegetable is usually processed by sautéing, but in this recipe, we will present a recipe for bitter gourd for all of you.

Pare curry is one way of processing bitter melon that can be a reference for all of us. Pare curry is very suitable to be presented in the midst of the family as a meal menu. The taste of this dish is so delicious. The composition of selected herbs and spices as well as the coconut milk used makes this dish so savory. In fact, you will feel addicted when you eat it.

How to make curry pare is very practical, you can make it easily at home. Well, to find out the recipe and various spices and how to make bitter gourd, you can immediately refer to the review below.

recipes and various seasonings for delicious pare curry and practical ways to make


Recipe Name

Recipes and Various Seasonings for Delicious Pare Curry and Practical Ways to Make

Revew

4.8 238

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious Pare Curry

The Main Ingredients and Seasonings for Curry Pare

  • 400 grams Pare
  • Right amount of oil
  • 100 grams of anchovies
  • Salt to taste
  • 2 bay leaves
  • 1 lemongrass stalk
  • 500 ml coconut milk taken from 1/2 coconut
  • Sugar to taste

Pare's Curry Smooth Seasoning

  • 4 pieces of red chili
  • 2 cm turmeric
  • 4 pieces of roasted hazelnut
  • 3 cm galangal
  • 4 curly red chilies
  • 6 red onions
  • 3 cloves of garlic
  • Pepper grains/pepper powder 1/2 teaspoon
  • 1 teaspoon coriander

How to Make Delicious Pare Curry

How to Prepare Pare Curry Seasonings and Ingredients

  1. Puree all the ground spices that have been prepared.
  2. Then, wash the field anchovies that you have prepared. then drain.
  3. Bruise lemongrass.

Also Read Collections of Various Delicious and Steady Kwetiau Recipes

How to Process Pare

  1. First of all, cut the bitter gourd into two parts. Remove the bitter melon seeds.
  2. Then cut into sizes according to taste.
  3. Prepare salt to taste. Knead bitter melon with salt. Leave it for about 10 minutes.
  4. If so, wash the bitter gourd until clean.
  5. Do the same way so that the bitter taste of bitter melon is completely gone.

How to Make Pare Curry

  1. Heat about 3 tablespoons of oil in a frying pan. You can use butter instead of oil.
  2. After the cooking oil or butter is hot, add all the spices that have been mashed. Saute the spices until cooked and smell the aroma.
  3. Then, enter the field anchovies that have been cleaned. Stir and cook until the anchovies are cooked.
  4. Pour the coconut milk with the amount as specified above. Stir until the coconut milk boils.
  5. Enter the pare pieces. Cook over low heat until the bitter gourd is cooked.
  6. Add seasonings such as salt and sugar. Stir well and cook again until all the ingredients are completely cooked and the spices are absorbed.
  7. When it is cooked, turn off the stove, remove the stir and then serve in the prepared bowl or serving container.

Pare curry has been made, and you can immediately serve this special dish at the dining table. Eat it hot together with warm white rice to make it more delicious. Also eat together with other menus to make it more complete.

That's the recipe and how to make bitter gourd. Easy and simple right? May be useful. Share this recipe with your relatives, friends, and friends. Also add comments in the column we provide below.

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