Various Recipes For Christmas And New Year's Meat Processed

Christmas and New Year's moments are very close together, it's no wonder that there are many interesting plans to do at this moment. Long holidays are often used to spend quality time with family and relatives.

Well, talking about time to gather with family, it's incomplete if at this moment it doesn't serve delicious and delicious dishes. One of them is a dish of delicious processed meat.

For those of you who want to serve processed meat dishes at the moment of Christmas and New Year's, then you don't need to worry, let's look at some recipes for making various processed meat dishes for Christmas and New Year below.

Delicious and Steady Beef Rolade Recipe

Recipe Name

Delicious and Steady Beef Rolade Recipe

4.9 reviews 76

Cooking Time

Preparation : 65 minutes
Cooking : 40 minutes
Total : 105 Minutes

Materials:

• 250 grams of ground beef
• 50 ml warm liquid milk
• 2 tablespoons fried red onion
• 100 grams of ground chicken
• 2 slices of white bread without skin
• 1/2 tablespoon soy sauce
• 3 eggs
• 1/2 teaspoon nutmeg powder
• 50 grams grated cheddar cheese
• 1/4 teaspoon pepper powder
• 3/4 teaspoon salt

Filling Material:

• 6 boiled eggs

Dyeing Material:

• 2 eggs, beaten

Coating Material:

• 50 grams of fine breadcrumbs

Ingredients For Sauce:

• 1 tablespoon unsalted butter
• 1/2 onion, sliced ​​long
• 1/2 tablespoon soy sauce
• 500 ml beef stock
• 1 tablespoon flour
• 3/4 teaspoon salt
• 100 grams of tomato sauce
• 1 teaspoon sugar
• 1 teaspoon coarse black pepper
• 100 grams canned button mushrooms, halved

Preparation for Making Delicious and Steady Beef Rolade:

1. For the first one, we will start this step by first making preparations for this roll recipe. Please puree the fried onions using a smoothing machine or you will be able to do this using a mortar and pestle. Once smooth, put in a container and set aside for a while before you mix this dish with other ingredients.
2. Done with the ingredients above, continue this step by first tearing the prepared white bread. Then accommodate in a container and set aside temporarily.
3. Well, after you make preparations this time, the next step you will be able to make a roll this time.

How to Make Delicious and Steady Beef Rolade:

1. To make this dish, please do it by first preparing a container. Then enter the depth of ground beef along with ground chicken then fried onions that you have previously mashed and also plain bread. Stir all these ingredients evenly until combined.
2. After that, just add the warmed liquid milk and eggs and cheddar cheese, soy sauce together with salt, pepper and nutmeg powder. Stir all these dishes evenly.
3. Now, after the dough becomes more evenly distributed, you will be able to flatten the dough on the plastic evenly. Then fill with boiled eggs. shape with an oval and tie using a rubber this part evenly.
4. Then after that, steam it in the steamer for about 30 minutes until cooked using medium heat on the stove. Only then, refrigerate this dish for a while before you cut it.
5. Now, after it's cold, just dip the rolade dish on the egg and then roll it on the fine breadcrumbs. make sure all parts of the roll are covered by using a coating material evenly.
6. When it is cooked, please fry this dish in oil. The trick is to heat the oil in a frying pan and fry this dish until it is cooked and crusty. Next lift and cut this dish to the size and thickness you want.
7. To make the sauce, the method is very easy, namely by heating the butter then adding the onions to it and sautéing this dish until it is fragrant evenly.
8. Only after that, enter the flour into it and stir all these dishes until lumps.
9. Just put the beef broth into the dish and stir evenly all this dish until smooth.
10. Add English soy sauce along with other seasoning ingredients such as salt, tomato sauce, black pepper and sugar. Stir all this evenly and add the button mushrooms then cook this dish until it thickens.

Also Read Recipes & How to Make Original Spicy and Steady Chicken Geprek

Recipe for Making Spicy Sour Beef Ribs

Recipe Name

Recipe for Making Spicy Sour Beef Ribs

4.9 reviews 76

Cooking Time

Preparation : 75 minutes
Cooking : 40 minutes
Total : 115 Minutes

Materials:

• 1/2 kg beef ribs
• 750 ml of water
• 7 red onions, thinly sliced
• 4 cloves of garlic, thinly sliced
• 1/2 tsp salt
• 3 tbsp sweet soy sauce
• 3 cm ginger, crushed
• 5 green tomatoes, halved
• 1 lemongrass stalk, bruised
• 3 cm old turmeric, thinly sliced
• 8 pieces of red chili
• 2 cm galangal, bruised
• 1 tbsp tamarind, round it, burn it until it is slightly blackish

Preparation for Making Spicy Sour Beef Ribs:

1. For the first time, we will do this step by first preparing the ingredients in the recipe to make this dish. For that, please make sure that all the ingredients in the recipe have been prepared evenly.
2. When finished, continue this step by first cleaning the beef ribs. Take the ribs to the laundry and make sure you have the ribs in a container.
3. After that, please wash the ribs under running water and knead evenly. Also make sure there is no dirt remaining on the ribs.
4. When the ribs have been cleaned evenly, remove the ribs from the laundry and drain the washing water evenly.
5. Give the lime juice to the ribs that you have cleaned evenly. Then set aside for a while before you mix and cook this dish.

How to Make Spicy Sour Beef Ribs:

1. To make a dish this time you will be able to do it by preparing a frying pan or using a pot of sufficient size.
2. Then place it on the stove and add enough water that you previously prepared.
3. Turn on the heat and use medium heat to bring the water to a boil. After the water boils, please put the ribs into it and cook this dish.
4. Then enter the onion into it along with the garlic and other spices that you have prepared evenly.
5. Then after that, put the soy sauce along with tamarind into the ribs that you are cooking evenly.
6. Reduce the heat on the stove and cook this dish until cooked and the spices seep into the ribs evenly.
7. Add the green tomatoes when this dish is almost done. Then add cayenne pepper into it and boil this dish until soft and evenly cooked.

Once cooked, please turn off the stove and lift this dish and then put it in the container or serving bowl that you prepared earlier. To add flavor and a more attractive appearance to this dish you will be able to sprinkle scallions and fried onions on the top evenly.

Delicious and Delicious Cah Keputren Meat Recipe

Recipe Name

Delicious and Delicious Cah Keputren Meat Recipe

4.9 reviews 76

Cooking Time

Preparation : 45 minutes
Cooking : 20 minutes
Total : 65 Minutes

Materials:

• 250 grams of stir-fried meat
• 50 grams of carrots
• 100 grams of keputren

Seasonings:

• 1/2 onion, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon sesame oil
• 1 teaspoon fish sauce
• 300 ml water
• 1/2 teaspoon pepper powder
• 2 tablespoons oil, for frying

Coarsely Chopped Seasonings:

• 3 cloves of garlic
• 2 large red chilies

How to Make Delicious and Delicious Cah Keputren Meat

1. For the first, please clean all the ingredients in the recipe. Especially the meat that we will cook to make this dish. The trick is to put the meat in a container or bowl and take it to the laundry.
2. In the laundry place, please clean this dish evenly using clean running water. Then after that, knead to make sure the dirt on the meat is cleaned evenly.
3. When you are done with the meat wash, please remove this dish and set it aside in a container. For then you will be able to give a squeeze of lime juice and a little sprinkling of salt.
4. Then set this dish aside for a few moments. This method is done to remove the fishy smell that sticks to the meat. For that, set aside for a while.
5. Next is to slice the meat using a knife evenly. Then set it aside in a container and you will be able to proceed to the next step.
6. Meanwhile, for corn keputren, you can process this material by cutting it obliquely and cleaning it with water. Then set aside in a container evenly.
7. For carrots, you will be able to process this dish by slicing it in the shape of a match and set aside in a container for further cleaning with clean water evenly.

Also Read Recipes for Healthy and Delicious Fish Soup for Relatives

How to Make Delicious and Delicious Keputren Cah Meat:

1. To make this dish, you will be able to do it by heating cooking oil in a frying pan and turning on medium heat on the stove and then setting it aside for a while.
2. Once the oil is hot you will be able to sauté the coarsely chopped herbs in it along with the onions. Stir all of these dishes evenly until fragrant and smells good.
3. Then after that, enter the meat that you sliced ​​before. Stir all these servings evenly until the meat changes its color to a paler color.
4. Put the corn keputren into the stir fry along with the carrots you sliced ​​earlier. Stir until this dish becomes more evenly wilted.
5. After that, add the fish sauce and season with sesame oil, as well as salt and pepper. Stir all these servings evenly until evenly mixed.
6. Add water to the stir fry and cook this dish until cooked and the spices seep into the meat.

Once cooked, lift and turn off the stove so you will be able to serve this dish in a container or bowl. Enjoy this dish while it's still warm and most delicious eaten together with a plate of delicious warm rice.

Recipe for Making Sauteed Beef Petis A Delicious Family Serving

Recipe Name

Recipe for Making Sauteed Beef Petis A Delicious Family Serving

4.9 reviews 76

Cooking Time

Preparation : 45 minutes
Cooking : 40 minutes
Total : 85 Minutes

The main ingredient:

• 300 grams of beef brisket
• 1 spring onion, cut into 1 cm
• 3 pieces of cabbage, cut into pieces
• 1 lemongrass stalk, crushed
• 2 tablespoons fried red onion
• 2 bay leaves
• 1 liter of water

Ground spices:

• 4 large red chilies
• 2 cm turmeric
• 3 cloves of garlic
• 6 red onions
• 1/4 teaspoon pepper powder
• 1 teaspoon coriander
• 1 tablespoon salt
• 1 tablespoon petis

Preparation for Making Sauteed Beef Petis A Delicious Family Serving:

1. To make this dish you will be able to do it by first cleaning the meat using clean water evenly. Put the meat in a container then take this dish to the laundry where you will be able to clean it with clean water.
2. When the meat has been cleaned evenly, continue to remove the meat from the laundry and put it back into the container evenly.
3. After that, I steal the meat using lime juice evenly. Then sprinkle a little salt this way is done to remove the fishy smell that is on the meat after that, let stand for about 15 minutes.
4. Just cut the meat approximately with a size of 2 × 2 cm or adjust to the size you want. Then put it in a container and set aside for a while before you cook this dish along with the other ingredients.

How to Make Sauteed Beef Petis A Delicious Family Serving:

1. To make this dish you will be able to do it by first preparing a frying pan and preparing it on the stove and then turning on a medium heat. Wait for the pan to heat up evenly.
2. When it's done, just put the oil in it and wait until the oil gets hotter evenly.
3. After that, stir-fry the ground spices into it. Also add lemongrass along with galangal and bay leaves. Stir all these dishes evenly and saute until fragrant.
4. Enter the meat that you have cut then stir all this dish evenly until the meat becomes paler and tougher.
5. Then put water in it. Then cook this dish until it boils then after that, put the cabbage along with the onions into it.
6. Cook until this dish becomes more cooked and soft until the spices seep into the meat dish and other ingredients.
7. Once cooked, remove this dish and turn off the stove. Then put it in a bowl and serve it in a serving bowl.

To add to the taste and taste of this dish you will be able to sprinkle fried onions on the top evenly. Enjoy this dish with a plate of warm rice and other complementary dishes on Christmas and New Year's Day.

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