Recipes Of Various Barbeque Desserts At The End Of The Year Mandatory

The moment of the turn of the year is usually always unique with activities gathering together with family. Well, instead of being clumsy, there is no event, it's better to fill this moment of togetherness with a delicious and delicious barbecue. We will present a variety of barbecue recipes below just for you.

Korean Barbeque Beef Recipe

Welcoming the end of this year, usually the moment of gathering while eating barbecue dishes has become a tradition for urban and surrounding communities. For those of you who yearn to make Korean-style beef barbecue, below is a recipe that you will be able to see easily.

Keyword steak recipe, beef steak, korean steak

Preparation Time 20 minutes

Cooking Time 20 minutes

Total Time 40 minutes

Portion of 4 people

Materials

Materials:

1 kg Beef
2 tbsp Palm Sugar
2 tbsp Sesame Oil
2 tbsp soy sauce
1 tsp Black pepper
1 tbsp Cooked Arak
3 cloves of minced garlic

Sauce Ingredients:

1 tbsp Tauco
2 tbsp Vegetable oil
1 tbsp Water
2 tbsp chili sauce
2 cloves of minced garlic

steps

Preparation for Making Korean-style Barbeque Beef:

To make this dish you will be able to do this by first thinly slicing the beef in the opposite direction of the grain. Slice the meat about 1 cm thick or you can ask a butcher for help, usually they are more experts in thinly cutting meat for grilled meat dishes.
Finish cutting the meat, please arrange the meat on a flat plate or base. Spread it beautifully and make sure you arrange it neatly so that when it is burned, someone else will just move it easily.
Also prepare a typical Korean grill in the form of a pan or iron grill with a fire from a typical stove. This grill is usually non-stick, so the roasted meat will peel off more easily and eat it right after you finish baking this dish.
Also prepare plates and several containers, because usually this Korean-style grilled meat is always included with side dishes such as lettuce, half-baked garlic, pickles and sauces in several variations.
After you are done with all the equipment, the next step you can take is to start mixing Korean-style grilled meat this time. You can see the recipe below easily and simply. Curious as to what? So let's look at the information below.

How to Make Korean-style Barbeque Beef:

The first step you will be able to do is to prepare the meat that you have cut into thin slices in a container (not a serving container). Then sprinkle the meat with brown sugar and stir until evenly mixed.
When finished then prepare a container and mix the soy sauce together with the sesame oil evenly. Also put the garlic in it and add the cooking wine.
Also sprinkle with black pepper and stir the dish again evenly to make sure all the spices are mixed into it evenly.
Only after that, put the meat in it and soak for about 10 minutes. This method is done so that the beef dish becomes more delicious and delicious when cooked in this dish.
After 10 minutes have passed then you will be able to prepare the grill and heat it evenly. Please grill the meat on it and turn it over when the sides are cooked. It's best not to overcook it because you're afraid the meat will become tough.
When it is cooked you will be able to dip it directly into the sauce. Meanwhile, making the sauce can be done by mixing all the ingredients together and stirring evenly in a bowl.
Dip the meat in this sauce mixture and enjoy it with fresh lettuce and wrap it together with accompaniments like pickles or kimchi then lightly grilled garlic and gobble up in one bite.

Delicious Japanese-Style Beef Yakitori Recipe

Enliven the New Year's menu with delicious Yakitori dishes. You can see the recipe below.

Keyword satay recipe, chicken satay, japanese satay, yakitori

Preparation Time 30 minutes

Cooking Time 20 minutes

Total Time 50 minutes

Portion of 4 people

Materials

Materials:

1/4 of an onion
to taste Salt and pepper powder
250 grams of chicken breast
20 skewers _
2 tbsp margarine

Yakitori Sauce Ingredients:

1 tsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 tsp roasted sesame
100 ml soy sauce

steps

Preparation for Making Delicious Japanese-Style Yakitori Meat Satay:

To make this dish, you will be able to do it by first cleaning the chicken fillet that you have prepared. Please cut the chicken into cubes evenly then put the chicken into the container. It's best not to cut the chicken too small because the meat shrinks when cooked.
Take the meat to the laundry and clean it thoroughly. to clean the meat please squeeze the meat when cleaned evenly. Also remove the slime on the meat by pressing it gently.
When finished, please lift the meat into the container and drain the washing water evenly. Then to reduce the fishy smell in the meat, please steal this dish using lime juice and sprinkle with salt. Stir well until mixed.
Then after that, let stand the chicken meat with this marinade for about 10 minutes until it absorbs evenly into the meat. For that, set aside the meat with this mixture before cooking.
Next we will peel the onions evenly. Please peel until clean and evenly then wash the onions under running water. Remove and wipe using a tissue so that the washing water is absorbed into it.
Cut the onion into cubes the size of a piece of meat. Put it in a bowl and set this dish aside before you mix it with the other ingredients evenly.

How to Make Delicious Japanese-Style Beef Yakitori Satay:

Done with the preparations above, the next step you will be able to do is to start making this dish concoction. Please mix the ground pepper into the chicken and stir this dish evenly until combined.
Then let the chicken back for about 15 minutes so that it is evenly coated with this seasoning. After that, just prepare the skewers.
The trick, please pierce one piece of chicken meat on a skewer. Then follow by stabbing the onion and repeating this method until you get enough amount in one stab.
Prepare the grill or you can use a non-stick flat pan and heat it on the stove. Then bake this dish until cooked and evenly distributed. Don't forget to turn it over so that all these parts become more evenly cooked.
For the sauce you will be able to do this by preparing a container and put all the sauce ingredients into it and stir evenly until combined. Then I steal the yakitori with this mixture.

Homemade Barbeque Sauce Beef Steak Recipe

You can make a delicious dish of beef steak with barbecue sauce at home to welcome this new year's moment. Below is a recipe that you will be able to see easily and simply.

Keyword meat recipe, beef steak

Preparation Time 40 minutes

Cooking Time 20 minutes

Total Time 1 hour

Serving 2 people

Materials

Materials:

1/2 kg Beef
1 tbsp margarine
Sufficient amount of onions
Enough instant barbecue sauce

Marinated Seasoning:

2 tbsp melted margarine
1 sachet of pepper powder
1 sachet of oyster sauce
6 cloves of garlic
1 tsp salt

steps

Preparation for Making Homemade Barbeque Sauce Beef Steak:

To make this dish, you will be able to do it by preparing all the ingredients in the recipe. This method will be important for you to do to make it easier for you to make dishes from this recipe. So that when cooking you do not need to take equipment and materials that you have not prepared. Because usually this would be very inconvenient to do.
Some of the equipment you need to make a beef steak dish this time is a grill, you can use a charcoal grill or an easier grill from a non-stick pan heated on the stove. Also prepare a serving plate and several containers to make this dish.
First, slice the onion into very small dice. Use a large knife to make it easier for you to slice and chop the onion dish evenly. Place the slices in a bowl and set this dish aside before cooking and mix it evenly with the other ingredients.
Then after that, cut the beef according to your taste. However, you should not cut the meat with a size that is too small because it is feared that when it is roasted the meat will congeal and later what you will find is satay instead of steak. For that, pay close attention to the size of this piece.
Done with the ingredients above then you will start to be able to make dishes from this dish. For that, let's see the recipe below just for you.

How to Make Homemade Barbeque Sauce Beef Steak:

Prick the meat that has been cut or beat the meat using a pestle evenly. This method is done so that the spices seep into the meat evenly and the texture of the meat is not hard when cooked. When finished then let this dish temporarily stand before being mixed with other ingredients evenly.
Prepare a bowl or container and put all the marinade ingredients in it. Stir evenly using a spoon until all these ingredients are mixed and dissolved evenly.
Enter the meat and stir evenly making sure that the spices soak the meat evenly. Then let the meat sit with this material for about 1 to 2 hours so that the spices seep into it.
Prepare the grill and put the margarine into it evenly. Grill the meat until cooked using a low heat. Don't forget to flip it so that the other parts cook evenly.
For the sauce, you can sauté the onions with margarine until fragrant. Then put the barbecue sauce into it and cook for a while. Once cooked then pour this sauce over the beef steak that you have cooked.

Delicious and Easy Grilled Sausage Recipe with Barbeque Sauce

Serve at home this recipe for grilled sausages with barbecue sauce is delicious and easy to make. You can see the recipe below.

Keyword sauce recipe, grilled sausage recipe, seblak sausage

Preparation Time 20 minutes

Cooking Time 10 minutes

Total Time 30 minutes

Portion of 5 people

Materials

Materials:

20 cocktail sausages
10 grams of butter

Barbeque Sauce:

1 tablespoon dry mustard (optional)
2 tablespoons oyster sauce
to taste ground black pepper (black pepper)
1 teaspoon paprika powder (optional)
1 lime, take the juice
4 tablespoons of tomato sauce
to taste fine salt
Enough sugar
2 tablespoons Worcestershire sauce (English soy sauce)

steps

Preparation for Making Delicious and Easy Barbeque Sausage Grilled Sausage:

To make this dish, please start by preparing the equipment you will need to make this dish. Some equipment such as a sausage grill, then several containers for serving spices and serving plates. Don't forget to also prepare a skewer for the grilled sausage dish this time. Then a brush to apply the spices to the grilled sausage dish.
Finish with the equipment then take the cocktail sausage usually small in size. Then then you will be able to slice the sausage slowly. This method is done so that later the spices seep into the sausage evenly. Do the same for the remaining sausages.
Put the sliced sausage into a container and spread it evenly using margarine so that later when it is baked this dish becomes crispier and gives off a delicious and delicious aroma.
For the grill used, you can use a traditional charcoal grill or use a flat pan and spread with margarine evenly. Please use what is there to make it easier because the results will not be much different.
Done with this preparation, the next step you will start to be able to mix barbeque sauce for grilled sausages this time.

How to Make Delicious and Easy Grilled Sausage with Barbeque Sauce:

To make barbecue sauce, you can prepare a container and put it in oyster sauce along with lime juice and tomato sauce. Then stir well and add Worcestershire sauce and stir again.
After that, season with paprika powder and mix well. Then add dry mustard along with ground black pepper. Add salt for taste and sugar to taste. Stir all of these dishes until evenly distributed.
Separate about 2 tablespoons of this seasoning into another bowl and heat the grill. Then grill the sausage on it evenly after it is half cooked and then coat it with barbecue sauce evenly. Do the same for the rest of the sausage that will be burned.
Once cooked, remove and serve in a serving plate and then give the barbecue sauce as a dip. Also add the tomato sauce on the side along with mayonnaise.