Various Delicious And Delicious Special Beef Cah Recipes

Serve and enjoy the delicious and special dishes that you will be able to serve at your home. The selected beef recipe below will always guide you to be able to serve delicious family dishes at home easily and simply. For that, let's look at the various delicious recipes for special meat dishes below.

Recipe for Making Delicious and Healthy Sprouts Cah Meat

various delicious and delicious special beef cah recipes

Recipe Name

Recipe for Making Delicious and Healthy Sprouts Cah Meat

Cooking Time

Preparation : 15 minutes
Cooking : 30 minutes
Total : 45 Minutes

Materials:

150 grams of beef deep
50 grams of bean sprouts
1 green chili, sliced oblique
1 teaspoon salt
3 cloves of garlic, coarsely chopped
1 tablespoon oyster sauce
1/2 teaspoon sugar
500 ml water
1 scallion, sliced obliquely
1 tablespoon oyster sauce
2 tablespoons oil for frying

Preparation for Making Delicious and Healthy Sprouts Beef:

The first way that you will be able to do is to first prepare the ingredients in the recipe. This is because there are several ingredients in the recipe that need to be processed first before being mixed with other ingredients.
This ingredient is the main ingredient of this recipe, namely the special meat inside. Please family meat from the wrapper or plastic. Then take a knife and place it.
Then you will be able to cut the special meat inside to the size you want. But don't cut it too small so that later you don't find the meat you are cooking is crumbling.
After cutting the meat, please put the meat into a container and wash it thoroughly using clean water. When washing this material you can knead it evenly to clean the dirt that sticks to the meat.
Then after that, remove the meat from the laundry and drain the washing water evenly. Then I steal the meat using lime juice and sprinkle with a little salt.
Stir the ingredients above evenly and set aside temporarily. This method is used to reduce the fishy smell in the meat. When finished, let it rest for about 10 minutes.
Then clean the bean sprouts in a container and steal it with clean water. Then stir evenly and drain the washing water evenly.

How to Make Delicious and Healthy Sprouts Cah Meat:

To make this dish, please heat the pan on the stove using medium heat.
Then put the cooking oil into it and wait until the oil in the pan becomes hotter evenly.
Just put the garlic into it along with the chili and stir it evenly until it smells good and smells good.
After that, put the meat into it and stir the meat dish until it changes color and the texture becomes evenly denser.
Put the oyster sauce into it along with the sweet soy sauce, sugar and salt. Stir again until all these spices are mixed together with the meat you are cooking.
Then enter the water into it and stir until the gravy becomes more bubbly and the spices seep into the meat evenly.
Next, put the bean sprouts into it and stir this dish evenly until the bean sprouts become more wilted.
Before lifting you will be able to add scallions to it. Stir evenly and remove this dish.

Now you will always be able to serve this dish in a container and enjoy this dish while it is still warm with delicious rice.

Recipe for making delicious and fresh green tomato meat sauce

Recipe Name

Recipe for making delicious and fresh green tomato meat sauce

Cooking Time

Preparation : 15 minutes
Cooking : 30 minutes
Total : 45 Minutes

Materials:

400 grams of beef brisket
1 lemongrass stalk, crushed
3 cloves of garlic sliced
2 bay leaves
7 pieces of sliced red onion
1 teaspoon ebi
2 cm of crushed galangal
650 ml of water
6 chopped green tomatoes
1 teaspoon salt
6 green chilies, cut into 1 cm rounds
1/2 teaspoon sugar
2 tablespoons oil for frying

Preparations for Making Delicious and Fresh Green Tomato Meat Sauce:

To start this step, first pay attention to the steps for preparation. This method will be important to do to make it easier for you to process the food dish this time.
For preparation this time can be done by preparing a placemat and a knife evenly. This tool will be used to cut the meat.
Please cut the meat using a knife set. You can cut it to a size of 5 x 1.5 cm. Or you will be able to cut it to the size you want. Just don't cut the meat too small because later the meat will probably crumble.
When finished, put the meat in a container and take the meat to the laundry.
Clean the meat evenly and make sure that no dirt remains on the meat. You can knead the meat while cleaning it.
When finished, then remove this dish from the laundry and set aside temporarily so that the water drains and does not pool in the container.
Next, I steal it evenly using lime juice. Then add a sprinkling of salt. Stir all these servings until combined and evenly distributed. Then set aside for about 10 minutes. This method is done in addition to allowing the spices to permeate as well so that the fishy smell of the meat can be cleaned evenly.

Also Read Recipes and How to Make Delicious and Delicious Button Mushroom Beef

How to Make Delicious and Fresh Green Tomato Meat Sauce:

To make this dish, do it by first preparing a frying pan that is placed on the stove.
Then turn on the heat to medium and wait for the pan to get hotter.
Then put the cooking oil in it and wait until the oil gets hotter evenly.
After that, add the onion along with the garlic and mix it with the bay leaf, galangal, lemongrass and ebi.
Saute the dish above until it smells delicious and delicious. Then stir and make sure the seasoning is cooked evenly.
Then put the meat in it and stir this dish until it changes color. Just put the chilies along with the tomatoes into this one dish.
Stir and stir-fry the above ingredients evenly and stir until wilted and the spices become more cooked.
Only after that, add the salt along with the sugar to season the ingredients you put in.
Add water to it and cook until this dish is absorbed into it and the meat becomes more evenly tender.

Well, once cooked you will always be able to enjoy this dish for the family. This dish is the main dish that you can eat with a plate of delicious warm rice.

Recipe for making special spicy petai meat sauce for family

Recipe Name

Recipe for making special spicy petai meat sauce for family

Cooking Time

Preparation : 15 minutes
Cooking : 30 minutes
Total : 45 Minutes

Materials:

400 grams of beef
10 pieces of petai 2
500 grams of oil for frying
1 teaspoon
1 piece of soaked kandis acid
2 tablespoons oil for frying

Fine Seasoning Ingredients:

10 pieces of curly red chili
1 tomato
5 red onions
5 pieces of red chili
3 cloves of garlic
200 ml water

Preparation for Making Special Petai Sambal Meat Sauce:

The first way that you will be able to do to make a dish this time is to cut the meat that you have bought.
The trick, please prepare a placemat and take a knife. then cut the meat into squares evenly.
When finished put the meat in a container and set aside for a while before you mix this dish along with other dishes.
Take the meat to the laundry and clean the dish using running water from the tap. Clean the meat by squeezing it evenly.
Then remove the meat and drain the water evenly. Then I steal the meat using lime juice and sprinkle with salt. Stir evenly.
Then let the meat evenly with the spices above. This method is done so that the meat has a taste of salt. While giving lime juice is done so that the meat does not smell fishy.
For that, then let stand for about 10 minutes.

How to make a special Petai Sambal Meat Sauce:

To make this dish, cut the petai evenly into two parts. Put the petai in a container and set aside temporarily.
Prepare a frying pan and turn on a medium heat and then preheat the pan.
Then put the oil in it and wait until the oil gets hotter evenly.
Just put the petai into it and fry the petai until it is skinned and evenly cooked. Remove using a drain and first drain the oil evenly.
Then replace with a new pan and add a little oil. Wait until the oil gets hotter evenly.
Then after that, just enter the chili seasoning into it until fragrant and stir evenly.
Then put the meat into it and stir this meat dish evenly until the meat becomes tougher in texture and the color changes to a paler one.
Then after that, add water into it little by little evenly and stir all this dish until mixed.
Then just put the petai into it and also add the spices such as kandis acid, sugar and salt.
Stir all the dishes evenly until mixed and evenly cooked.

Read also the recipe and how to make a delicious and delicious white cream beef steak

When it is cooked then the next step you will be able to turn off the stove and pour this meat dish into a container so you can then enjoy it while it is still warm along with a delicious plate of rice.

Recipe for Delicious Taoco Seasoned Beef Chowder

Recipe Name

Recipe for Delicious Taoco Seasoned Beef Chowder

Cooking Time

Preparation : 15 minutes
Cooking : 30 minutes
Total : 45 Minutes

Materials:

700 grams of beef
700 ml of water
2 cm ginger, crushed

Stir-fry Seasoning:

3 cloves of garlic, crushed
1 piece deaf
1 onion, sliced long
2 tablespoons margarine for frying
1 scallion, sliced obliquely
2 green chilies, cut sideways
3 tablespoons of sweet taoco
1/2 teaspoon sugar
1 teaspoon salt
1 tablespoon sweet soy sauce
1/4 teaspoon pepper powder
350 ml of broth left over from beef stew
1 liter of oil for frying

Preparation for Making Delicious Taoco Seasoned Beef Stew:

For this step, what you will be able to do is to first prepare some of the ingredients in the recipe before being processed into a dish and mixed with other ingredients.
The material that needs to be processed is the beef. Before you cook this dish, of course, the meat needs to be cut evenly.
For that, please prepare a placemat and a knife to make it easier for you to process the ingredients this time.
Next please cut the meat to the size you want. Just don't cut it too small or too thick. Because maybe later if it is too small the meat will be destroyed when cooked.
Meanwhile, if the meat is too thick, it is feared that the cooked meat will be difficult to soften when processed.
After cutting the meat, please put the meat in a container and take it to the laundry. Then clean the meat evenly. Squeeze the meat as you wash it to clean it evenly.
Then after that, remove the meat and drain the washing water. Then give the lime juice and a little salt to give it a taste and get rid of the fishy smell that is in the meat.
Only after that, let this material sit evenly for about 15 minutes to absorb.

How to Make Delicious Taoco Seasoned Beef Chowder:

To make this dish, the method is quite easy, you just need to prepare a pressure cooker or pressure cooker and put the beef that has been cut into it.
Also pour in the ginger and cook this dish for about 15 minutes so that the meat becomes more evenly tender and cooked through.
After that, turn off the stove and set the meat aside in a container or leave it in a pressure cooker.
Take a skillet and heat this dish on the stove over medium heat. Then wait until the pan gets hotter.
Pour cooking oil into it and wait until the oil in the pan becomes hotter evenly.
Then fry the meat into it until it's crusty. Remove this dish and set aside evenly before you cook it with other spices.
Reheat the same pan but don't add too much oil. Sauté the onions in it along with the garlic and green chilies along with the deaf flowers. Cook this dish until fragrant and delicious.
Enter the fried meat into it and stir evenly with the spices that you have stir-fried. Then add the sweet taoco sauce into it and mix it together with the sweet soy sauce.
After that, season these ingredients using salt, sugar and pepper. Stir this dish until evenly distributed and mixed.
Enter the beef broth from the presto stew into the stir-fry little by little slowly. Then cook this dish until thickened and cooked.
Finally, add the scallions when the dish is almost done. Then stir well and cook until combined.