Various Archipelago Typical Sambal Recipes That Are Practical And Easy To Make

Various Sambal Recipes – For spicy lovers, it feels like something is missing if you don't eat chili sauce. Sambal seems to have become a mandatory menu that must be present at every meal. There are many variations of delicious chili sauce to complement your meal and can be combined with other side dishes.

Well, here we present a variety of typical Indonesian chili recipes that are practical and easy to make, there are onion chili recipes, pirate chili recipes, dabu-dabu chili recipes and rica-rica chili recipes. Let's see the recipe below.

Recipe for Spicy and Delicious Onion Sambal

Main Course

Indonesian cuisine

Keyword chili recipe, chili sauce, onion sauce

Preparation Time 15 minutes

Cooking Time 20 minutes

5 serving

Calories 15 kcal

Materials

Main Ingredients Needed

200 grams of cayenne pepper
300 ml cooking oil
100 grams of curly chili
150 grams of red onion
50 grams of garlic

Required Seasoning

1 tablespoon salt or to taste
4 tablespoons sugar or to taste
1 tablespoon of powdered broth

steps

How to Make Garlic Sauce

To make chili sauce, you can use a blender or grind it using a mortar as usual. To be more practical, you can actually use a blender. First, please blend the garlic and onion in a blender or coarsely grind it. If so, set it aside.
Then cayenne pepper and curly chili, please blend or grind roughly. Set aside.
Take a frying pan, then pour 300 ml of cooking oil. Heat the cooking oil until it explodes.
Once hot, please put the blended onions and chilies into the oil. Stir evenly.
Cook for a while until the spices wilt. If it's like that, please add spices such as salt, sugar and powdered broth. Stir again until smooth. You can taste the taste, if something is missing add to taste.
Cook until the sambal is cooked and the oil looks separated from the sauce.
If the chili is cooked, please turn off the stove and wait a while until it cools down. Only then can you put it in a glass bottle or closed container. For this sauce, please store it at room temperature.

The garlic sauce is done. You can make chili sauce as a friend to eat fried chicken and warm rice, fried foods and so on according to taste.

In order for the onion sauce that you have made to last, make sure you store it in a dry glass container and tightly closed. Choose materials that have good quality, and the ingredients are perfectly cooked. In addition, also use oil that is still new.

Recipes and How to Make Fresh Dabu-Dabu Sambal

various archipelago typical sambal recipes that are practical and easy to make

Materials needed

6 pieces of red chili
4 red onions
2 tbsp hot cooking oil
1 1/2 tablespoons lime juice
3/4 teaspoon salt
8 green chilies
1 basil leaf
2 red tomatoes

How to Prepare Ingredients

First of all, please first slice the prepared green cayenne pepper along with the red cayenne pepper. If so, please set it aside.
After that, please cut the red tomatoes into squares and thinly slice the red onions.
For basil leaves please weed.

How to Make Fresh Dabu-Dabu Sambal

Please take the container that you will use to make the dabu-dabu sauce.
Then enter the ingredients into it such as red cayenne pepper, green cayenne pepper, onion, tomato, oil and salt. Stir all the ingredients until evenly mixed.
If you have, please add basil and lime juice. Stir again until smooth.
Finally, you can serve it at the dining table to complete the menu to make it more delicious and appetizing.

Also Read Various Delicious Sauteed Recipes that are Healthy and Practically Made

The unique and fresh dabu-dabu sauce has been made. The spicy and fresh taste will spoil your tongue. This dabu-dabu sauce can be your choice of chili if you want a different chili dish.

Recipes and How to Make Sambal Plow

Materials needed

5 pieces of curly red chili
12 pieces of red chili
8 red onions
2 bay leaves
2 cm galangal
2 tsp grilled shrimp paste
1/4 tsp salt
2 tbsp water
5 large red chilies
Right amount of oil
1 1/2 tsp brown sugar

How to Make Sambal Plow

First of all, please crush the prepared galangal first.
Then make an acid solution of 1 teaspoon of tamarind, and 1 tablespoon of water.
After that, please puree the ingredients that have been prepared such as curly red chilies, large red chilies, red onions, red chilies and shrimp paste that has been burned. You can smooth it by pulverizing or using a blender.
Take a frying pan and pour cooking oil. Heat the cooking oil. Once hot, please enter the spices that have been mashed earlier. Stir evenly.
Also add galangal and bay leaf. Stir well and saute the spices until cooked and fragrant.
Add other spices such as brown sugar and salt. Stir again until smooth.
Add the sour water that you have made. Stir well and cook on low heat until cooked.
If it is cooked, you can lift it and serve it in a serving place.

If you are a chili lover and you like cooked chili sauce, then you can choose the sambal plow. The various spices used will permeate and make the taste of the chili more delicious. You can eat it with other menu choices to make your meal even more delicious.

Recipes and How to Make Spicy Rica-Rica Sambal Steady

Materials needed

10 pieces of red chili
1/2 tsp sugar
2 stalks of young lemongrass
1 cm ginger
1 lemon
5 red onions
Right amount of oil
1/2 tsp salt
7 pieces of cayenne pepper

How to Make Rica-Rica Sambal

The first step that must be done is please finely slice the young lemongrass that you have provided.
Then please squeeze the lime and use the water only.
After that, please puree the ingredients you have prepared such as red chili, onion, ginger, cayenne pepper and lemongrass until smooth.
Then heat enough cooking oil for frying. When it's hot, add the ground spices and stir-fry until it smells good.
Add seasonings such as salt and sugar. Stir evenly.
Also add lime juice. Stir well and you can taste the taste. If something is missing, please add seasoning to taste. You can continue to saute the chili until it is cooked.
If it is cooked, please lift it and serve it in the serving place you have provided. Then you can serve it on the dining table.

The spicy sambal rica-rica is finished. Its presence at the dining table will make your meal more appetizing.

Here are a variety of spicy and easy to make chili recipes typical of the archipelago. After knowing the chili recipes above, now you can serve a variety of different chili sauces for your family. Good luck.