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Various Ingredients And Recipes For The Savory And Delicious Coconut Vanilla Squirt Cake And The Most Special For Families

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There are so many pastries that you can enjoy, and one of them is the syringe cake.

The syringe cake or in the original word is this syringe cake has a very distinctive shape according to the way it is made using a syringe. The crunchy, savory and sweet taste of this cake makes a lot of people then like this dish and make it one of the mainstay dishes when entertaining guests.

Here is a great variation of the syringe cake recipe, namely the coconut vanilla syringe cake. This syringe cake certainly has a more pronounced pleasure and savory taste. With the presence of coconut, of course, pastries are more savory and crunchy when enjoyed. Curious about the recipe? Please see the recipe below.

various ingredients and recipes for the savory and delicious coconut vanilla squirt cake and the most special for families


Recipe Name

Various Ingredients and Recipes for the Savory and Delicious Coconut Vanilla Squid Cake and the Most Special for Families
4.8 103

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 pans

The Raw Material for the Savory and Delicious Coconut Vanilla Squid Cake and the Most Special for the Family

The main ingredient

  • 200 grams margarine
  • 50 grams of cornstarch
  • teaspoon vanilla essence
  • 2 egg yolks only
  • 150 grams of powdered sugar/flour
  • 3 red cherries for decoration and cake topping
  • 30 grams of dry coconut, puree with a blender
  • 225 grams of wheat flour (choose low protein)

How to Process a Savory and Delicious Coconut Vanilla Squirt Cake Recipe and the Most Special for the Family

Ways of making

  1. Take some ingredients, namely sugar, vanilla essence, and also margarine, then you beat them in a large enough container for 2 minutes until soft.
  2. After it is soft enough then add or add the egg yolks in the mixture slowly and stir or beat until evenly distributed.
  3. After evenly then enter the dry coconut that you have prepared and mix well together with all the ingredients.
  4. Sift the cornstarch and flour then you enter into the dough. Stir all the ingredients until completely evenly distributed.
  5. Your dough is finished then prepare a triangular plastic and give a hole and a syringe at the end.
  6. Put your dough into the plastic triangle and start forming your cookies.
  7. Take a baking sheet then grease with margarine. Make sure all the parts are smeared well so that your cake doesn't stick to the pan after the baking process is complete.
  8. Form your dough in the pan by spraying it on your pan. Make sure your dough runs out and pay attention to the distance between the cakes so that they are not too close together.
  9. Bake your syringe cake in the oven. Set the oven temperature to 150 degrees and bake for about 25 minutes until the color is nice and your cake is done.
  10. Remove then drain your cake if it feels cooked.
  11. Use an airtight jar to store your syringe cookies so they stay delicious and last long enough.

Also Read Recipes and How to Make Bugis Filled with Original and Sweet Green Beans

These are the steps and ingredients for this very delicious vanilla soy sauce syringe recipe that you can try at home. Now you can try to make your own delicious snacks in the form of cookies yourself at home.

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