Various Fruit Pudding Recipes To Cheer Up The New Year

Serve and enjoy the delicious and delicious fruit pudding dish that is medium and tempting. This simple yet special dish you can easily make at home because here we provide the recipe just for you.

Savory Milk Fruit Pudding Recipe

various fruit pudding recipes to cheer up the new year

Materials:

50 grams of yellow melon
1/2 pack of white powdered jelly
30 grams of strawberries
1/2 teaspoon vanilla powder
1/2 teaspoon cornstarch
300 cc of water
3 tablespoons powdered formula milk

Preparation for Making Savory Milk Fruit Pudding:

The first way we will be able to do it by first preparing the equipment and materials that will probably be needed to make this dish. As for some of the materials that you may need to make this dish, these include several containers, a pan, a serving dish, a knife and an arrangement.
Some of the equipment above you will need to process and cut the ingredients in this recipe. So it is very important that you prepare well.
Done with the equipment above, then we will process the ingredients in the recipe. The meaning is processed is cut and prepared temporarily before being mixed into a container along with other ingredients.
The first ingredient is yellow melon. We need to process this material first by peeling it evenly before you mix this dish with other ingredients. Please peel and remove the shell.
Then after that, put the melon into a container or into the cup of the blender machine. Next, grind this dish evenly until smooth.
Remove and turn off the blender machine then put this dish into a container and set aside for a while before being mixed and stirred together with the other ingredients.
The next ingredient is strawberries, please wash this material thoroughly until evenly distributed. Then prepare an arrangement and take a knife. After that, cut the strawberries thinly in an oblong shape.
Put the strawberries in a bowl and set aside for a while before you mix them with the other ingredients.
For mazeina flour, put this ingredient in a bowl and dissolve it together with 1 tablespoon of boiled water. Then stir until evenly mixed and evenly.

How to Make Savory Milk Fruit Pudding:

To make this dish you will be able to make it easily and simply. That is enough to prepare a pot on the stove. Then turn on the heat on the stove.
Only after that, enter the water into it along with the gelatin while continuing to stir until the ingredients are evenly distributed and mixed.
Then enter the melon pulp or melon puree into it and also add the mazeina flour and vanilla powder. Stir all these servings evenly until combined and dissolved.
Cook in the saucepan for about 2 minutes until the dish is mixed and dissolved at the same time.
Remove from heat and add milk to it. Stir all these dishes again evenly until combined and now the dough looks paler because the milk has just been added to it.
Pour the dough into a personal mold or you can directly put it into a glass or serving container. Then put the strawberry pieces in it and let it cool in the fridge.

After hardening and becoming denser then you will be able to serve this dish to be enjoyed together.

Other recipes: Silk Pudding

Also Read Various Christmas and New Year's Pudding Recipes

Recipe for Making Tropical Fruit Topping Mango Pudding

Materials:

Gelatin 1 tbsp
Sugar 175 gr
Hot water 250 ml
Ice 8 blocks
Evaporated milk 250 ml
Pure mango juice 750 ml
Fresh mango slices for garnish

Preparation for Making Tropical Fruit Topping Mango Pudding:

To make a pudding dish this time it would be better if we listened to the preparation steps first. This is important because the preparation step contains what materials and equipment you need to prepare. In this way, later the stages of making pudding dough will be easier to do.
The preparation of equipment that you need to do includes preparing a pan which we will later use to mix and make pudding dough.
Then also prepare a blender machine to make a mango juice dish that is made like a smoothie or puree. For that, then don't forget to prepare the blender machine properly.
After the blender also prepare a knife and a placemat. Both of these tools will be needed to make it easier for you to cut fruit servings and ingredients in recipes that need to be prepared properly. For that, don't forget to evenly prepare these two equipment.
And the last equipment is a glass or serving container to make pudding this time. If necessary, use a glass with a wide mouth. This is done so that later the pudding dish is easier to eat and enjoy.
Then in the recipe there is pure mango juice with a dose of 75 ml. This material is obtained from mixing 1 large mango with a little water to facilitate the grinding process.
The way you can do to make pure mango juice this time is to peel the mango and cut it evenly.
Place the mango in a blender and grind until smooth until it's blended like a smoothie. Put this material in a container and set aside temporarily.

How to Make Tropical Fruit Topping Mango Pudding:

To make this dish you will be able to do it by first preparing a pan. Then put in the gelatin along with the sugar.
Then also add hot water and stir this dish evenly. Place it on the stove over low heat. Then stir all this dish evenly until all the ingredients are mixed.
Set aside the above ingredients when everything is evenly distributed. Then you will be able to prepare a bowl and put mango juice in it.
Also pour the milk along with the ice cubes that you have prepared. Stir evenly until all of these dishes are mixed.
Let stand this dish for about 3 hours until the dough becomes more frozen in the refrigerator and set aside temporarily.
After hardening please decorate the pudding using fresh mango pieces. Then enter the other fruits that you have prepared evenly.

You can also add more toppings to it to beautify the pudding dish that you will enjoy this time. For example, such as dripping chocolate sauce or vanilla sauce which is delicious and delicious, of course enjoy it while it is still fresh from the refrigerator which will make the taste of this dish even more delicious and steady.

Recipe for Making Strawberry Pudding with Delicious and Delicious Vanilla Vla

Pudding Ingredients:

Strawberry 100 gr
1 pack of red gelatin
Strawberry flavored cream 250 ml
Strawberry flavored milk 900 ml
2 eggs mixed
Sugar 100 gr
4 tbsp fresh milk

Also Read Recipes and How to Make Healthy and Delicious Pandan Aroma Soy Milk Pudding

Vanilla Flavor Ingredients:

1/2 can sweetened condensed milk
Vanilla 1 tsp
Sugar 100 gr
Water 400 ml
2 tablespoons cornstarch dissolved in 100 ml of water
Butter 1 tbsp butter
2 egg yolks
4 tbsp water

How to Make Strawberry Pudding:

To make a pudding dish this time it would be better if we did the preparation in advance. With preparation, you will be able to easily make this dish without having to worry about other ingredients that you will prepare later.
The equipment you will need to make this dish is a few pans to make the jelly and also to make the flanya evenly.
Then also some containers to make pudding dough which we will prepare later.
And the last one is a serving container that you will need later to make this dish look beautiful and attractive. For that, prepare all the equipment that you will probably need carefully.
Before making the dough, please beat the eggs with a whisk using a wire whisk evenly. Then mix this dish with fresh milk evenly. After that, stir again until all this dish is mixed and mixed evenly.
Meanwhile, to make a pudding dish this time you will be able to do it by first preparing a pan on the stove using medium heat.
Then put all the ingredients into it except the eggs that you have beaten freely along with the milk. Stir and cook this dish until it boils evenly.
Then immediately turn off the heat and put the eggs into it and then stir all this dish evenly until evenly mixed.
Put the dough into the mold and arrange it beautifully. Then put this dish in the refrigerator or wait a while until the gelatin cools down to room temperature.
Only after that, freeze it in the refrigerator until it hardens and cooks evenly. Then set it aside and you will be able to make the dough for the vla material.

How to Make Vanilla Vla:

To make a VLA dish this time the method is quite easy and simple. You can do this by setting a saucepan on the stove and turning it on to medium heat.
Put all the ingredients into it except the mazeina along with the eggs.
Stir all ingredients until boiling and evenly mixed until thickened.
Meanwhile, you can beat the eggs until loose and add 4 tablespoons of water to it. Stir all of these servings until combined and evenly mixed.
Well, once mixed, set aside the ingredients for a while. Then enter the mazeina flour solution into the ingredients you are boiling. Stir evenly and cook until the dish thickens evenly.
Turn off the heat, then add the egg yolks into it. Stir again until all these dishes are evenly mixed and the dough turns into a more evenly yellowed.

Now, after it is cooked and the jelly has hardened, then serve the jelly in a serving container. Then once the vla gets colder you will be able to mix this dish into it. Then serve and enjoy while still fresh.