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Recipes And How To Make Dim Sum Bakpao Filled With Sweet Meat Halal, Easy And Simple

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Try our new recipe for bakpao with meat filling which is sweetened with spices from halal ingredients and in an easy way to practice.

Steamed food with a distinctive aroma coupled with a savory filling is perfect for serving as a breakfast menu or snack with the family, yes this is one of the foods that we will share the recipe for here. Bakpao with sweet meat filling from halal ingredients and an easy way to prepare practiced.

Bakpao is a typical Chinese food that is very famous in Indonesia. Apart from that, there are many variations of the contents that are selected according to taste. This white puffy bread can be easily made at home.

Initially in this food country originating from China, this food contains pork. Along with the adjustment of culture in Indonesia, now bakpao can be served with a variety of fillings that are more varied, such as stuffed with chicken, beef, vegetables or srikaya fruit. Well, for those of you who want to make it like the original bakpao. We will serve buns in the form of a sweet meat filling. 

The material we will use is beef so that it can be eaten by Indonesian people, who are predominantly Muslim. Come on, see the spices and the steps for you.

recipes and how to make dim sum bakpao filled with sweet meat halal, easy and simple


Recipe Name

Recipes and How to Make Halal, Easy and Simple Dim Sum Dumplings Filled with Sweet Meat

4.9 189

Cooking Time

Preparation:

Cook:

Total:

Number of servings

8 Servings

Recipe Ingredients and How to Make Halal, Easy and Simple Dim Sum Bakpao Filled with Sweet Meat

The Main Ingredients for Dim Sum Bakpao with Sweet Meat Filling

  • 250 grams of low protein flour
  • 45 grams of powdered sugar
  • 20 grams of powdered milk
  • 110 ml ice water
  • 65 grams of tang mien flour
  • 6 grams of instant yeast
  • 1 egg white
  • 30 grams of white butter
  • salt to taste

Also Read Recipes and How to Make Easy, Delicious and Special Homemade Dim Sum Siomay

Ingredients for Dim Sum Dumplings Filled with Sweet Meat

  • 150 grams ground beef
  • 1/2 an onion, then finely chopped
  • 1 tablespoon cooking oil for frying
  • 75 grams of potatoes, then cut into small squares
  • 3/4 teaspoon salt
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sugar
  • 2 teaspoons sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon pepper powder
  • 1 spring onion, then finely chopped
  • 2 teaspoons of sago flour and 2 tablespoons of water, then dissolved
  • 50 ml water

How to Make and Cook Halal Sweet Meat Dim Sum Dumplings

  1. The first step is to heat the oil, then fry the onions until fragrant
  2. Next, add the ground beef, stir again until it changes color
  3. Next add the potatoes, stir until evenly distributed
  4. Add the sweet soy sauce, salt, oyster sauce, sugar and pepper and stir until evenly distributed. Then when it is absorbed thicken it using sago flour. Stir back. set aside
  5. Meanwhile, to make the skin, mix all the ingredients starting with tang mien flour, wheat flour, powdered milk, instant yeast and baking powder and mix again until evenly distributed.
  6. Add the egg whites and add a little bit of ice water while kneading until smooth.
  7. Add white butter and salt, knead until smooth. Let stand for about 30 minutes
  8. Deflate the dough, then weigh the dough 30 grams. Round it then let it rest for 10 minutes
  9. Next, roll out the dough and spoon the contents of a round shape, put it on the bun paper, let it rest for 30 minutes
  10. Steam over the fire for up to 8 minutes until cooked
Category Dim Sum
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