Various Hot Soup Recipes For Dinner
Serve delicious and delicious soup recipe dishes that you will be able to make at home easily and simply. The wonton soup recipe is one of the typical recipes from China that can be made with the easy recipe below.
Recipe for Making Delicious and Delicious Wonton Soup
Wonton Leather Ingredients:
- 90 grams of wheat flour
- 20 ml boiling water
- 15 ml water
- 1/8 teaspoon salt
Filling Material:
- 100 grams of chicken
- 1 teaspoon sesame oil
- 1/4 teaspoon ngohiong seasoning
- 50 grams of shrimp
- 1/4 teaspoon pepper powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
Soup Ingredients:
- 1/2 onion, finely chopped
- 1/2 tablespoon of sugar
- 1 spring onion, thinly sliced
- 1.700 ml chicken stock
- 3 cloves of garlic, finely chopped
- 4 teaspoons salt
- 1 teaspoon of powdered broth
- 2 teaspoons sesame oil, for frying
Preparation for Making Delicious and Delicious Wonton Soup Stuffing:
- To make this dish you will be able to easily make it. The trick, please clean the chicken that you have prepared. Take the chicken to the laundry and clean it evenly.
- Remove the chicken and put it in a bowl and set aside while the washing water is evenly distributed. Then set aside before you mix this dish along with the other ingredients.
- Put the shrimp in a container and take it to the laundry. Also clean the prawns and peel off the shell and remove the head. Stir and knead to make sure no dirt remains on the prawns.
- Put the shrimp into the container and drain the washing water evenly. Then put it in a container and set aside for a while before you mix this dish with other ingredients.
- Then unite the chicken and shrimp and grind these two ingredients so that the texture becomes softer and evenly distributed.
- Only after that, put it in a container and set aside for a while before you mix this dish with various spices and ingredients.
- To make the wonton stuffing this time, prepare a medium-sized container. Then enter the two ingredients that have been mixed into it.
- Then pour the ngohyong seasoning and sesame oil along with the pepper, salt and sugar. Stir all these servings evenly until combined and stirred. Use a spoon to make it easier for you to mix this dish.
- When it is mixed evenly then set aside for a while before you mix it with the leather.
- Meanwhile, to make the skin can be done by preparing a container and put in it flour along with water and salt.
- Stir all the above ingredients evenly until combined. Then brew it using boiling water. Stir and knead all these ingredients until they become smooth.
How to Make Delicious and Delicious Wonton Soup:
- To make this dish, do it by taking a teaspoon of leather. Then grind it thinly using a mill.
- Take the contents using a spoon and fold it in half. Then twist the circumference of the sides evenly until it is covered.
- Then do the same thing until all the skin is filled with stuffing material evenly and completely.
- Prepare a stew and boil this dish in boiling water until it is cooked and expands to the top.
- Remove this dish and drain it in a container later you will be able to directly make soup for this dish.
- To make the gravy, heat the sesame oil over medium heat. Then add the onions along with the garlic. Stir all these servings until mixed and cooked evenly.
- After that, just put the broth into it and add it using fish sauce along with salt, sugar and pepper. Stir all these dishes evenly.
- Cook the dish above until boiling and mixed. Then add the spring onions before frying.
Arrange the wontons on a bowl and flush with the broth that you made earlier. Now you can serve wonton soup at home as a delicious and delicious dish.
Recipe for Making Savory Claw Pumpkin Soup
Materials:
- 8 pieces of chicken feet
- 300 grams of pumpkin water
- 150 grams of carrots, sliced round
- 2 stalks celery, sliced
- 1500 ml of water
- 3 tablespoons fried red onion
Softened seasoning:
- 2 cloves garlic, fried
- 1/2 teaspoon pepper
- 1/4 teaspoon chicken stock powder
- 4 red onions, fried
- 2 teaspoons of sugar
- 3 1/2 teaspoons salt
Preparations for Making Savory Claw Pumpkin Soup:
- For the first we will first clean the chicken feet. This is an important thing that needs to be done to make it easier for you to process dishes this time from hygienic and clean ingredients. For that, then please accommodate the chicken feet in a container.
- Clean the chicken feet and remove the nails by cutting them with a knife and doing it on a mat for your convenience.
- Finished with chicken claw nails, the next step is to clean the hard skin on the outermost surface of the chicken claws. Usually the color is yellow and clean this part evenly until clean by peeling it off.
- Then put the claw back into the container and clean it by squeezing it evenly until it can be ensured that the dirt is clean evenly.
- The next step is to pound the chicken feet using a pestle. This method will make it easier for the chicken feet to become softer and softer.
- When finished, put this material in a container and set aside for a while before you mix it together with the other ingredients.
- As for the water pumpkin, you will be able to peel the skin using a knife until it is clean evenly.
- Then after that, just cut into squares of this material with approximately the same size. Then put in a container and set aside for a while before mixing with other ingredients.
- Clean this dish and put it in a container to then knead when you clean this dish evenly.
How to Make a Savory Claw Pumpkin Soup:
- To make this dish, you will be able to do it by first boiling water in a pan and waiting for it to heat up evenly.
- Then put the claws in it and sprinkle with a little salt. Cook until boiling and until the gravy is thick.
- After that, bring to a boil again and put the ground spices into it along with the carrots, celery and pumpkin. Cook this dish until cooked evenly.
- Then after that, also taste the spices until just right and absorbed. Once cooked, you will be able to serve this dish in a bowl. Then sprinkle with the fried onions you made.
Well, once cooked, you can enjoy the dish this time. Of course, for delicious family creations, this dish is highly recommended to be made at home.
Recipe for Making Chinese Rice Noodle Wontons with Oriental Recipes
Materials:
- 15 pieces of dumpling skin
- 100 gram baby pok choy
- 200 grams of small egg noodles
Material contents:
- 125 grams of chicken
- 1 teaspoon sesame oil
- 1/2 teaspoon ngohiong seasoning
- 75 grams of shrimp
- 1/4 teaspoon pepper powder
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
Soup Ingredients:
- 1/2 onion, finely chopped
- 1 tablespoon fish sauce
- 2 cm ginger, crushed
- 3 cloves of garlic, finely chopped
- 1500 ml chicken stock
- 1/4 teaspoon pepper powder
- 1 tablespoon salt
- 1 scallion, sliced
- 1/2 teaspoon sugar
- 1 tablespoon sesame oil, for frying
Preparation for Making Chinese Rice Noodle Wontons with Oriental Recipes:
- Preparation this time can be done by first preparing the ingredients. This ingredient is his first noodle. You can choose noodle ingredients from several noodle brands that you like.
- Then prepare a pot and boil water in it. Only after that, put the noodles in it and boil the noodles until soft and evenly cooked.
- Remove this dish and serve it in a container and then set it aside because later this noodle will be used for the wonton soup mixture this time.
- As for the pokcoy, you can split it into two parts and boil it using the new cooking water. Cook briefly remove and set aside in a container.
- As for the wonton stuffing, you can do this by mixing the two shrimp ingredients together with the chicken. Then clean this dish evenly and peel the skin of the shrimp and remove the head.
- Then grind these two ingredients together and mix evenly until the ingredients become softer in texture.
- Then prepare a container and put these two mixtures in it. Then add the ngohyong seasoning along with the sesame oil, salt, pepper powder and sugar. Stir all these dishes evenly.
- When it is mixed then set this dish in a container and you will be able to make other dishes.
How to Make Chinese Rice Noodle Wontons with Oriental Recipes:
- To make this dish, please take one sheet of dumpling skin and spoon the stuffing into just enough.
- Then fold it in a diagonal shape and bring the ends together. to make it easier for you to do it, please give water at the end and spread it evenly.
- After that, do the same for the remaining dough that is still available. Then prepare a pot and add water to it.
- After the water in the pot boils more evenly, put the wontons in it and boil this dish until it is cooked and expands evenly.
- Remove the wonton dish and drain it in a bowl and set it aside before you mix it with the other ingredients.
- To make the wonton sauce this time, do it by heating sesame oil in a pan and then sautéing it into the onions along with the prepared garlic and ginger.
- Stir all the dishes evenly until fragrant and delicious. Then put the broth into it and add it using fish sauce evenly.
- Also add sugar, salt along with pepper and cook this dish evenly until cooked and boiling.
Once cooked, you will be able to serve this dish in a container and enjoy it while it is still warm.
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