Lodho Seasoned Chicken Village Recipe

Lodho Seasoned Kampung Chicken Recipe – Chicken meat is a food ingredient that is easy to obtain and can be processed into various delicious menus. One of the processed menus from chicken is Lodho chicken. This chicken dish is a typical food of Tulungagung. The chicken used in processed lodho chicken is usually free-range chicken. It tastes very good with rich spices.

Present this lodho chicken dish at home for your beloved family. Its presence at the dining table will increase appetite. Well, here we present the recipe and how to make chicken lodho seasoning for you.

See also: Chicken and Shrimp Fried Meatball Recipe

Lodho Seasoned Chicken Village Recipe

The chicken used to make this lodho chicken dish is native chicken. First, the chicken is grilled until the skin is charred. Then it is processed or doused with a savory and spicy coconut milk sauce.

Main Course

Indonesian cuisine

Keyword free range chicken, chicken recipe, chicken recipe

Preparation Time 19 minutes

Cooking Time 1 hour

Serving 6 people

Calories 456 kcal

Materials

Main Ingredients Needed

1 chicken _
1 coconut _

Softened seasoning

10 cloves of garlic
10 red onions
2 tsp salt
2 curly red chilies that have been boiled
3 finger turmeric
1 knuckle kencur
2 finger ginger

Coarse Seasoning

1 tbsp pepper granules
1 tsp cumin
1 tbsp coriander
2 bay leaves
3 stalks of lemongrass, crushed
100 grams of cayenne pepper
1 thumb of galangal
3 pieces of kaffir lime leaves

steps

How to Prepare the Materials Needed

After all the ingredients have been prepared, the next step is to make this processed free-range chicken. First, please peel the coconut that you have provided. Then grate and make 250 ml thick coconut milk, and 500 ml thin coconut milk.
After that, grind the ground spices as mentioned above.
Then coarsely grind the pepper and coriander. Next, roughly chop the galangal and crush the lemongrass.

How to make Lodho Seasoned Kampung Chicken

Please take the chicken that you have provided. Then cut the chicken from the front breast and then down. Then please spread the chicken until it is wide open.
Next, coat the chicken with salt. Then burn it using coals. Grill the chicken until half cooked.
Prepare a frying pan and pour enough cooking oil. Heat the oil.
When the oil is hot, add the spices. Stir well and stir fry until fragrant.
After that please enter the spices that have been mashed. Stir well and saute until fragrant.
The next step, please add the diluted coconut milk in the spice stir. Stir well and bring to a boil.
Grilled chicken, please put it in the pan.
Then add various spices such as lemongrass, kaffir lime leaves, bay leaves, salt and sugar according to taste.
Cook the chicken over low heat until it boils.
When it's like that, please add thick coconut milk. Stir well and cook on low heat until the gravy becomes thick.
You can store this chicken dish overnight. Then reheat the next day.

Recipe Notes

The lodho chicken dish is finished. This dish is very suitable to be enjoyed with rice uduk and vegetable urap. In addition to using whole chicken, chicken can be cut into pieces according to taste. For those of you who love spicy, you can add chili according to taste.

That's the recipe and how to make chicken lodho. Good luck.

Also Read Recipes and How to Make Delicious, Delicious and Delicious Balinese Spiced Grilled Chicken