5 Tips For Boiling Chicken So Tender And Soft

Boiling chicken is not difficult, all you have to do is put the chicken in a pot, fill it with water, then it can be boiled immediately. In fact, to produce soft and tender chicken, boiling chicken should not be done carelessly. There are some tips that need to be considered so that the chicken is tender so that the processed chicken that we make becomes more delicious. Let's look at the tips for boiling chicken to make it soft below.

Tips for Boiling Chicken So Tender and Soft

When boiling chicken you have to pay attention to the pot used, the amount of water, seasoning and boiling time. For more details, let's see below.

Also read: How to Process Beef Liver so that it is tender and doesn't smell fishy

Use a pot or place to boil according to the size of the chicken

The size of the pot used to boil the chicken must be considered. If you use a pan that is too small, it will fill up, the chicken will pile up so it won't cook evenly. If the pan used is too large, it will require a lot of water, so the water will take a long time to boil which will destroy the chicken because it is overcooked. Let's look at some of these things when choosing a pot to boil chicken.

We recommend that you use a pan according to the amount and size of the chicken you are going to boil.
If you are going to boil a whole chicken, you can use an 8 liter pot.
As for the chicken pieces, use a smaller pot with a diameter of 16 to 18 cm.

Use cold water to cover the surface of the chicken

Use cold water to boil the chicken. Use cold water so that the water and chicken cook at the same time. If you use hot or warm water, the high temperatures can make the chicken cook before boiling.

Also Read Tips for Making Crispy and Delicious Chicken Skin

Now, after the boiled chicken is put into a pot that is the right size for boiling the chicken, please pour enough cold water or plain water. Pour water only until the surface of the chicken is covered.

Add the Spices

The next step is to add the spices. The spices used are whole garlic and salt. In addition to giving the chicken a savory taste and delicious aroma, adding salt when boiling the chicken will also help loosen the dirt on the chicken. You can adjust the amount of garlic and salt used according to the amount of chicken to be boiled.

If you boil a whole chicken, use about 2 tablespoons of salt and 3 cloves of garlic.
Meanwhile, if the chicken is boiled as much as 2 to 4 pieces, you can use 1 tablespoon salt and 2 cloves of garlic.

Boil Using Medium Fire

If everything is ready, the water used is right and the chicken has been given seasoning, you can immediately boil the chicken in the following way.

When boiling the chicken, the pot must be covered so that the aroma does not evaporate and the chicken becomes easier to cook.
Boil the chicken using medium heat so that all parts of the chicken can be cooked evenly and nicely.

Boil the Chicken with the Right Time

It takes varying amounts of time to boil chicken, especially whole chickens. This boiling time must be considered so that the chicken does not crumble due to overcooking. To make it easier for you when boiling chicken, let's look at the time it takes to boil the following chicken.

If you boil boneless chicken breasts, it will take 15 to 20 minutes.
For chicken breasts that still have bones, simmer for 30 minutes.
As for the chicken thighs, boil for 30 to 40 minutes.
Then for the whole chicken for 1 hour.

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See also : How to Store Ground Seasoning

Those are tips for boiling chicken so that it becomes tender quickly. You can turn this boiled chicken into a variety of delicious dishes. May be useful.