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Various Recipes And Ways Of Cooking Crab With Salted Egg Sauce Simple But Delicious And Delicious

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The content of high nutritional value in crabs is one of the factors that makes many people interested in consuming them.

Good content in an effort to prevent various kinds of dangerous diseases such as cancer makes the consumption of this crab also continues to increase. The availability of crabs is quite abundant for the Indonesian region, so you can easily find raw materials that are still fresh.

Because of the various goodness possessed by this crab, then you should try to take advantage of its availability by processing this menu properly and correctly so that it can be present as a solid and delicious dish to taste.

Other articles: Various Salted Egg Sauce Recipes

various recipes and ways of cooking crab with salted egg sauce simple but delicious and delicious


Here we present a menu called crab with salted egg sauce, simple but tasty and delicious spices that you can try to apply at home. Check out the recipe and how to make it below.

Recipe Name

Various Recipes and How to Cook Crab with Salted Egg Sauce Simple but delicious and delicious
4.8 103

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Crab with Salted Egg Sauce Simple but delicious and delicious

The main ingredient

  • 1 large fresh crab
  • 2 boiled salted eggs, only take the yolk
  • 1 clove garlic, finely chopped
  • Onion, cut into matchsticks lengthwise
  • 3 pieces of cayenne pepper, cut into slices
  • tablespoon cornstarch
  • 2 tablespoons butter
  • 1 teaspoon soy sauce
  • 1 tablespoons oyster sauce
  • Squeeze enough lime juice
  • 50 ml water
  • Sugar to taste
  • Pepper to taste
  • Right amount of oil

How and Steps to Make Crab with Salted Egg Sauce Simple but delicious and delicious

How to Make Salted Egg Crab Sauce

  1. First, clean your crab by washing it, don't forget to separate the shell and body and bruise the claws.
  2. Add lime juice so it's not fishy. Make sure it's even.
  3. Sprinkle your starch on the crab.
  4. Prepare a frying pan and hot oil then you fry your crab for a while until it changes color, then remove it and drain it.
  5. Reheat the pan and oil, then you saute the onions and garlic until you can smell the aroma of cooking.
  6. After a while you can add butter in your cooking then stir until evenly distributed.
  7. Take the salted egg yolk and cayenne pepper and then you enter it in the dish, stir everything until evenly distributed.
  8. Then slowly pour the water into the dish while continuing to stir, don't let your food clump.
  9. Add seasonings, which include soy sauce, oyster sauce, pepper and sugar. Continue stirring until evenly mixed.
  10. Take the fried crab and put it in the sauce and mix well.
  11. Cook until the spices seep into your crab.
  12. Once cooked you can lift it. Serve on your serving plate while still warm.

Also Read Various Spice Recipes and How to Cook the Simplest But Delicious and Delicious Sweet Padang Crab Curry

That was the recipe and how to make a menu of crab dishes with salted egg sauce that was steady and delicious. Serve this delicious menu as an alternative interesting dish for your family and those closest to you. Don't forget to also share this article by pressing the social media share button at the bottom of the article. Also comment about this recipe in the column provided.

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