Recipes And How To Make Delicious, Soft And Special Lemon Vla Eclairs

The lemon vla eclairs dish is a delicious and tasty dish.

Come on, try serving this dish at home so that people in your home can taste how delicious and delicious this dish is. This is the recipe for making delicious and soft lemon vla eclairs.

Recipe Name

Recipes and how to make delicious, soft and special lemon Vla eclairs

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

15 Pieces

Ingredients needed to make delicious, soft and special lemon Vla eclairs

Sus Leather Ingredients:

120 grams of wheat flour
200 ml water
3 eggs
1/4 teaspoon salt
100 grams of unsalted butter
1/2 tablespoon grated lemon zest

Ingredients For Cream Filling:

1/8 teaspoon salt
200 ml ice water
250 ml liquid milk
100 grams of cream powder
1/2 tablespoon lemon zest
75 grams of sugar
1/2 tablespoon unsalted butter
20 grams of cornstarch
1 egg yolk
2 tablespoons lemon juice

How to make a delicious, soft and special lemon Vla eclairs cake

How to Make Sus Skin:

The first thing can be done by preparing an oven, a few pans, a few containers, a pan and a whisk. By preparing this equipment, you will be able to make eclairs dough more easily and more practically. For that, seeing the importance of some of the equipment above, then you should not miss some of the equipment mentioned above.
When finished with the equipment, please continue to prepare the pot on the stove and use medium heat. Enter the water into it along with the salt and margarine. Cook and allow this material to boil evenly. After that, turn off the heat for a moment on the stove.
Enter the flour into it and stir until smooth until the texture becomes lumpy evenly. Turn the heat back on the stove and stir the ingredients evenly. Remove from stove and set aside to warm evenly.
Once warmer, add the orange zest to the mixture along with the eggs one by one while continuing to stir and beat quickly evenly.
When finished, put the dough into a piping bag and coat the bottom with a syringe.
Preheat the oven and grease the baking sheet with margarine evenly until the whole. This is so that the pan does not stick when used.
Print the eclairs on top with a round shape and do the same for the rest of the dough evenly.
After that, bake the dough in the oven for about 20 minutes under a temperature of 200 degrees Celsius. Until cooked until the color changes to a more brownish.
Remove from the oven and serve in a plate and then wait until this material cools down.

Also Read Recipes and How to Make Chocolate Caramel Ice Cream Cakes that are Original Delicious and Delicious

How to Make Cream Filling:

While waiting for the sus skin to cool evenly. Please beat the cream powder using a mixer and add water to it. Then stir until half fluffy. Remove and cool in the refrigerator.
After that enter the egg yolks into it and mix well and quickly. Cook these ingredients until bubbling. Lift. Add by using unsalted butter, add with lime juice and orange zest. Stir until evenly distributed. Let it cool for a while.
Add a little at a time to the whipped cream and mix again until all of these ingredients are combined. Put in a plastic piping and chill in the refrigerator.
To insert it into the sus skin, poke a little with a chopstick and spray the cream inside.

Serve while still fresh.

Don't forget to share and leave your comments below.