Various Recipes For Delicious And Steady Oseng-oseng Tempe

Oseng-oseng tempeh is a delicious and easy dish to make. The main ingredients of this tempe also tend to be very easy to find because Indonesian people turn to tempe and tofu as one of the most consumed foods.

Well, for those of you who are confused about processing tempeh at home into a delicious and delicious dish. So no need to worry, this time we will give you a delicious and steady recipe for stir-fried tempeh. Like what? Check out the information directly below.

Easy and Practical Oseng Tempeh Soy Sauce Recipe

Recipe Name

Easy and Practical Oseng Tempeh Soy Sauce Recipe

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 15 minutes
Total : 30 Minutes

Materials:

• 250 g tempeh
• 6 red onions, thinly sliced
• 2 red chilies, cut in half
• 3 cloves of garlic, thinly sliced
• 1 bay leaf
• 2 cm galangal, bruised
• 2 green chilies, cut in half
• 2 tbsp Sweet Soy Sauce
• 1 tsp salt
• 1/2 tsp white pepper powder
• 100 ml water
• 3 tbsp oil, for frying

Preparation for Making Easy and Practical Oseng Tempeh Soy Sauce:

1. The first way to make a dish this time you will be able to do with preparation in advance. Preparation is an important thing that you need to pay close attention to because with this preparation later you will be able to more easily make dishes of tempeh stir-fried soy sauce this time.
2. The preparation in question is to prepare tempeh which we will cook as the main ingredient of this dish. Please peel the tempeh wrapper evenly using a knife.
3. After peeling evenly, please prepare a placemat and a knife. Then slice the tempeh with a knife evenly. The way you will be able to cut the shape according to taste. Or crimp with just about anything. This is done so that the spices you cook together with this dish can seep into the tempeh evenly.
4. When finished, please continue this step by cutting the tempeh in dice. But don't cut it too thick or too thin. Because later cooked tempeh will probably be destroyed if the pieces are too small.
5. Put the pieces of tempeh into a container and set aside for a while before you mix it with other cooking spices.

How to Make Easy and Practical Oseng Tempeh Soy Sauce:

1. To make this dish you will be able to do it by first heating the oil in a frying pan. Use medium heat to heat the oil so that the oil heats up more evenly.
2. After the oil is hot, please stir-fry the onion along with the garlic into it. Stir evenly until you smell a delicious delicious aroma.
3. Then add the red chilies along with the salam, green chilies and galangal. Stir all these ingredients evenly until everything is mixed and becomes more wilted.
4. When it's done, then you can put the tempeh into it. Add evenly and slowly. Do not put the tempeh too high from the pan because the spices that you are frying may spill out.
5. When the tempeh is already in the pan as a whole. Next please stir all these ingredients evenly until mixed and seasoned evenly. Just season with pepper and salt. Stir again until all of these dishes are mixed.
6. Add the sweet soy sauce into it and stir again until all of these dishes are mixed and the tempeh is more evenly brown in color.
7. Pour water in it and cook this dish until the spices thicken and subside. Let it soak and cover with a lid. Then cook until cooked and evenly distributed.

Also Read Recipes for Making Crispy and Crispy Vegetable Tempe Bakwan

Once cooked, remove this dish and serve in a serving plate. Then you will be able to enjoy this dish with your family. Don't forget to add a sprinkling of fried onions to make it taste better and more delicious.

Recipes and How to Make Simple Peanut Tempeh Oseng

Recipe Name

Recipes and How to Make Simple Peanut Tempeh Oseng

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 15 minutes
Total : 30 Minutes

Materials:

• 10 long beans
• 200 g tempeh
• 10 pieces of petai

Seasonings:

• 3 red onions, thinly sliced
• 1 bay leaf
• 2 large red chilies, seeds removed, sliced ​​oblique
• 2 cloves garlic, thinly sliced
• 1/4 tsp white pepper powder
• 1 cm galangal, bruised
• 150 ml water
• 1 tbsp sweet soy sauce
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tbsp oil, for frying

Preparation for Making Simple Peanut Tempe Oseng:

1. The first way we will cut the tempeh first using a knife evenly. This is done so that the spices you mix with this dish can seep into it evenly. For that, make sure that before you cut the tempeh evenly.
2. When finished, please cut the tempeh with a size of 1x1x1 cm. Or you can cut it according to your taste. Be it in the shape of a match or with a cube. Put in a bowl and set aside for a while before you mix this dish with other dishes evenly.
3. Finish cutting the tempeh, please prepare a steamer and place it on the stove to then enter the tempeh into it.
4. Steam the tempeh for about 10 minutes until cooked and evenly distributed. Then remove from the steamer when it is cooked. Remove again and set aside in a container.
5. Finished with steamed tempeh, then please clean the long beans evenly using a knife. Then cut it to a size of approximately 3 cm. Put in a container and wash this material thoroughly before you mix it with other ingredients.
6. After that, please continue this method by cutting the petai with an elongated shape. Then put it in a container and wash it evenly to clean any dirt that may still be in it.

How to Make a Simple Peanut Tempe Oseng:

1. To make this dish you will be able to do it by first heating the oil in a frying pan using medium heat. Wait for the oil to heat up evenly.
2. After that, just put the red onion into it along with other spices such as red chili, garlic, bay leaf, galangal. Then stir-fry all of these spices until fragrant and smells delicious.
3. When it's done, continue to put the petai into it and stir-fry for a while until the petai becomes more evenly skinned.
4. Also put in the long beans and tempeh. Stir this dish evenly until evenly distributed and mixed with the spices.
5. After that, add the sweet soy sauce to make the color browner and add a more delicious taste.
6. Add spices such as pepper, sugar, salt and water. Stir all these dishes evenly until the spices are absorbed and fit into the tempeh.
7. Pour water into it and stir this dish evenly until it boils. Reduce the heat and continue cooking until the spices seep into the tempeh and become more dry.

Read also the Recipe for Sauteed Tempeh in Green Chili Sauce, which is fresh and tempting

Take this dish and serve it to your family at home. To add to your taste you will be able to sprinkle the chili pieces on top evenly.

Recipes and how to make delicious and practical green chili tempeh

Recipe Name

Recipes and how to make delicious and practical green chili tempeh

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 15 minutes
Total : 30 Minutes

Materials:

• 1 pc tempeh
• Sufficient small fresh squid

Seasonings:

• 2 tbsp soy sauce (adjust to taste)
• 2 cloves of red onion (thinly sliced)
• Salt to taste)
• 6 pcs big green chili
• 1/2 clove of onion (thinly sliced)
• 1 tbsp tomato sauce
• 3 cloves garlic (thinly sliced)
• Sugar (to taste)
• Oil for frying and frying

Preparation for Making Delicious and Practical Chili Ijo Oseng Tempe:

1. To make this dish as usual we will need to scrape the surface of the tempeh evenly. This is done so that the spices made with this dish can seep into the tempeh dish evenly. So that the taste of this dish is more delicious and delicious.
2. After the tempeh is sliced ​​evenly, please cut the tempeh into small pieces. The trick, use a knife and cut the tempeh on the mat. Next, put the tempeh into a container or bowl and set aside temporarily.
3. When it's done, continue to prepare a frying pan and heat the oil in it using medium heat.
4. Once hot, please put the tempeh in it and fry this dish evenly until it is dry and evenly browned.
5. Remove using a drain and drain the oil evenly before you mix it with the other ingredients.
6. When finished, you can clean the squid evenly. The trick is to take the squid to the laundry and clean the squid evenly.
7. Put it in a bowl and drain the water before you remove this dish from the wash. When finished, please steal the squid using lime juice and add a little salt into it. Stir and set aside for a while.

How to Make Oseng Tempe Chili Ijo which is delicious and practical:

1. To make this dish you will be able to do it by preparing a frying pan. Use a little oil from the oil you use to fry tempeh.
2. Heat the oil in a skillet using medium heat. Wait until it heats evenly. Only after that, stir-fry the spices into it such as garlic along with the shallots and onions.
3. Stir-fry dish of spices above evenly until evenly and more wilted. Only after that, put the squid in it and stir again until this dish becomes more cooked and pale in color.
4. When finished, continue this step by adding green chilies to it. Stir again until the green chili becomes more wilted.
5. Enter the tempeh into it and add it with soy sauce, tomato sauce and stir again until this dish soaks into the seasoning evenly.
6. Add seasonings such as salt and sugar. Stir until all of these dishes are mixed and absorbed. Taste the spices you cook, don't hesitate to add more spices when you feel the spices are not right.
7. Then reduce the heat and cook this dish until it thickens and absorbs evenly.

Remove and serve on a serving plate for later you will be able to enjoy it together with a plate of warm and delicious rice.

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