Recipes And How To Make Easy And Practical Soft Pandan Cupcakes

Enjoy a delicious treat of cake dishes.

Soft pandan cupcakes you can easily make yourself at home. Or maybe you want to make this menu as a dinner for friends or relatives who visit the house, then of course you can. Come on, see how to make a delicious and practical soft pandan cupcake below.

Recipe Name

Recipes and How to Make Easy and Practical Soft Pandan Cupcakes

Cooking Time

Preparation:15 minutes

Cook:20 minutes

Total:35 minutes

Number of Servings

20 Servings

Ingredients Needed To Make Easy and Practical Soft Pandan Cupcakes

Cake Ingredients:

4 chicken eggs
100 grams of wheat flour
1/2 teaspoon SP
75 grams of sugar
75 grams of margarine
1/8 teaspoon pandan paste
10 grams of cornstarch
10 grams of powdered milk
1/4 teaspoon baking powder

Cupcake Glaze Ingredients:

2 chicken egg whites
1/8 teaspoon chocolate paste
350 grams of powdered sugar
2 drops pink coloring
1/2 teaspoon lime
1 teaspoon black sesame, toasted

How to Make Easy and Practical Soft Pandan Cupcakes

How to Prepare Materials and Equipment:

Grease the baking sheet that will be used by using margarine evenly. This is intended so that the pan that we will use is not sticky when the dough is inserted into it. For that, please make sure if you smear the muffin tin using margarine evenly.
After that, preheat the oven to 180 degrees. To make sure the oven is hot to the temperature you have set, then please press the Start button on the oven. After that, please set it aside for a while.
When you are done with the equipment, continue this step by melting the margarine in the pan. The trick, put margarine in a frying pan that has been heated over medium heat. Leave it for a while until it melts. Remove and set aside temporarily so that the margarine becomes warmer evenly.
As for the rest of the other ingredients. You just need to set this ingredient aside before you can mix it with the other ingredients.

Also Read Recipes and How to Make Delicious and Delicious Mushroom Chicken Cupcakes

How to Make Dough:

To make a cake dough dish this time, it can be done by preparing a basin within your reach. Then put in the eggs along with the emulsifier and sugar. Stir these ingredients until fluffy for about 5 minutes.
Add flour along with baking powder, milk powder and also cornstarch. Stir these ingredients until all these ingredients are evenly mixed.
Put the dough into the muffin molds that you have prepared. Then bake in the oven for about 20 minutes until cooked and evenly puffed. Remove the cake and cool temporarily.

How to Make Glaze:

To make the glaze or icing, you can do this by beating the egg whites in a bowl until fluffy. Then add the powdered sugar. Stir all these ingredients until thickened. Add using lime juice and beat all these ingredients until evenly distributed.
After that, take 75 grams of dough and add it using the pink dye that you have prepared. Stir evenly until mixed.
Next is to take back as much as the same size of glaze dough and give it using chocolate paste. Stir well and set aside temporarily. The rest leave the dough white.
To decorate it, please put each dough into a piping bag and give the bottom with a syringe and scissors so that there is a gap for you to insert it. Decorate according to your taste.

Serve this cake after it is cooked, or put it in the fridge for a better taste.

Don't forget to share this recipe with friends and family and also leave your comments below.