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Various Seasoning Recipes And How To Cook Fried Grouper Fish In Spicy Tomato Sauce That Is Simple And Practical But Delicious And Savory

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Are you looking for a solid seafood menu that you can then process?

If you are looking for a great seafood dish to serve to those closest to you, then we try to give you a great seafood recipe. This dish with the basic ingredients of grouper is a solid and savory dish that you can try. The recipe is not too complicated and difficult for you to try to apply.

The dish called grouper fried in tomato sauce can be an option when you want to make a delicious and steady seafood dish. Let's look at the ingredients and processing steps below so you can try to make them yourself at home. Good luck.

various seasoning recipes and how to cook fried grouper fish in spicy tomato sauce that is simple and practical but delicious and savory


Recipe Name

Various Seasoning Recipes and How to Cook Fried Grouper Fish in Spicy Tomato Sauce that is Simple and Practical but Delicious and Savory
4.6 141

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings for Making a Delicious Serving of Fried Grouper with Spicy Tomato Sauce

Main Cooking Ingredients

  • 700 grams of large grouper fillet, cut into 7 pieces
  • 2 salted egg yolks, puree
  • 2 salted egg whites, puree
  • 100 grams of seasoned flour, choose the original taste
  • teaspoon salt
  • 1 teaspoon lemon juice
  • 2 tablespoons cornstarch

Spicy Tomato Sauce Ingredients

  • 1 onion, chopped
  • 7 pieces of red cayenne pepper, cut into slices
  • 3 cloves garlic, chopped
  • 50 grams of tomato paste
  • 3 tablespoons of tomato sauce
  • 3 fresh tomatoes, finely chopped
  • 1 tablespoon honey
  • teaspoon salt

Steps in the Making Process to Make a Delicious Serving of Fried Grouper Fish with Spicy Tomato Sauce

Steps for Making Egg-Fried Grouper Fish

  1. Clean the fish, after it feels clean you can coat the grouper with salt and lemon juice. Set aside.
  2. Make a dough by mixing the egg yolks and seasoning flour add a little water and stir until thickened.
  3. After the dough is finished, you can dip the fish fillets you have into the batter and then roll them on the egg whites.
  4. Prepare a frying pan and heat the oil, then you can fry the grouper until it turns yellowish. Remove and drain as soon as cooked.

    5. How to Make Sauce

    1. Make tomato sauce by preparing a frying pan and oil then you heat it.
    2. Once the oil is hot, start by sautéing the garlic and onions, and the rwait chilies. Saute until it smells good and is brown in color.
    3. Add tomato paste, chopped tomatoes and tomato sauce to your cooking.
    4. Put sugar and honey into your cooking then thicken it by adding cornstarch solution in your cooking.
    5. Take the fried grouper then add it to the sauce. Stir briefly to mix evenly with the sauce.
    6. Then you lift and serve on a serving plate.
    7. Serve warm along with rice.

    That's the recipe for fried grouper fish in tomato sauce that you can enjoy. Let's share with your friends and friends by pressing the share button at the bottom of the article. You can also comment on this article by adding a comment in the column provided.

Also Read Seasoning Recipes and How to Cook Spicy Sour Grouper Fish that are Delicious, Savory and Steady for Your Family
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